Sauce Crafters
Venom Xtreme Hot Sauce - 5.7 fl oz (170 ml)
Venom Xtreme Hot Sauce - 5.7 fl oz (170 ml)
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Venom Xtreme Hot Sauce - 5.7 fl oz (170 ml)
SKU: 1249
UPC: 049746723156
An extract-powered habanero hot sauce built for extreme heat with a sharp Caribbean edge.
⭐ Product Overview / Description
Venom Xtreme Hot Sauce is engineered for serious heat seekers who want intensity without sacrificing structure. This sauce combines habanero peppers and chile extract with vinegar, lime juice, and spices to create a sharp, aggressive burn that arrives fast and stays loud.
A few drops go a long way. The flavor leans Caribbean with citrus brightness and a vinegar snap, making it ideal for controlled use—whether you’re lighting up tacos or stretching it into marinades and sauces. This is not a casual pour. It’s a precision tool for extreme heat fans.
⭐ Tasting Notes
• First hit: sharp vinegar and lime
• Mid-palate: floral habanero heat
• Finish: extract-driven intensity with lingering burn
⭐ Perfect For / Best Uses
• Extreme heat challenges
• Small-drop heat boosts
• Jerk-style marinades
• Chili, soups, and stews needing serious fire
⭐ Ingredients
White Vinegar, Habanero Peppers, Lime Juice, Water, Balsamic Vinegar, Chile Extract, Spices, Salt, and Xanthan Gum.
⭐ Specifications
Heat Level: 9/10
Pepper(s): Habanero Pepper
Volume: 5.7 fl oz (170 ml)
Gluten Free: ❌
Country of Origin: United States of America
Brand: Sauce Crafters
SKU: 1249
UPC: 049746723156
⭐ Flavor Story
Venom Xtreme Hot Sauce isn’t about bravado—it’s about control. Designed for people who respect heat enough to measure it drop by drop, this sauce delivers a sharp, tropical-leaning flavor before unleashing an unmistakable extract punch. It’s the kind of bottle you warn friends about and keep within arm’s reach.
⭐ Recipe: Xtreme Caribbean Jerk Marinade Boost
This method shows how Venom Xtreme Hot Sauce behaves when diluted into a bold marinade without losing its edge.
Ingredients:
• Chicken thighs or pork chops
• Pineapple juice
• Soy sauce
• Brown sugar
• Garlic
• Venom Xtreme Hot Sauce
Instructions:
-
Whisk pineapple juice, soy sauce, brown sugar, and garlic until dissolved.
-
Add 2–4 drops of Venom Xtreme Hot Sauce and stir thoroughly.
-
Marinate protein for 4–6 hours, turning once.
-
Grill or roast until caramelized, letting the heat bloom as it cooks.
If you’re building a serious heat lineup, this pairs naturally with other extract-driven sauces in our extreme hot sauce collection.
⭐ Tags
extreme hot sauce, habanero hot sauce, extract hot sauce, Venom hot sauce, Sauce Crafters
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