Looking for a flavorful and spicy recipe for chicken thighs? Look no further than this African Rhino Peri-Peri Mild Pepper Sauce from PepperHotSpot.com! Made with roasted tomatoes, tangy cider vinegar, and fiery Peri-Peri chili peppers, this sauce is the perfect addition to any poultry dish. Try it out with this mouth-watering recipe for peri-peri chicken thighs.
Ingredients:
8 bone-in, skin-on chicken thighs
1/2 cup African Rhino Peri-Peri Mild Pepper Sauce
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
In a small bowl, whisk together the African Rhino Peri-Peri Mild Pepper Sauce, olive oil, minced garlic, salt, and pepper.
Place the chicken thighs in a large zip-top bag or a bowl, and pour the sauce mixture over them, making sure they are fully coated.
Seal the bag or cover the bowl with plastic wrap, and refrigerate for at least 30 minutes (or up to 24 hours) before cooking.
When you're ready to cook the chicken, take it out of the fridge and let it sit at room temperature for 10-15 minutes.
Transfer the chicken thighs and sauce to a baking dish, arranging them in a single layer.
Bake the chicken for 35-40 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
By marinating the chicken in the Peri-Peri sauce before cooking, you'll be rewarded with a dish that's bursting with bold and vibrant flavors.
With its unique blend of spices and savory ingredients, this Peri-Peri chicken recipe is sure to be a hit with your family and friends. So why wait? Head over to PepperHotSpot.com today and get your hands on some African Rhino Peri-Peri Mild Pepper Sauce and start cooking up a storm! 🌶️