Torchbearer Sauces
Torchbearer Son of Zombie Wing Sauce
Torchbearer Son of Zombie Wing Sauce
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⭐ PRODUCT DESCRIPTION
When you take sweetness, smokiness, and the fiery bite of peppers dragged straight from the underworld, you get Torchbearer Son of Zombie Wing Sauce—a fan-created monster that became a full-blown legend. Featured on Hot Ones Season 6, this sauce doesn’t just bring heat… it takes over. Slowly. Steadily. Bite by bite.
This is the sauce that starts friendly and ends with you questioning your life choices in the best way possible. Perfect on wings. Deadly on burgers. Sinful on pulled pork. And absolutely addictive on anything that needs a sweet-smoky punch with a rising burn.
⭐ INGREDIENTS
Honey, Apple Cider Vinegar, Tomato Paste, Water, Garlic, Ghost Chili Peppers, Habanero Peppers, Distilled White Vinegar, Brown Sugar, Non-GMO Canola Oil, Lemon Juice, Molasses, Mandarin Orange, Diced Tomatoes, Carrots, Mustard Powder, Turmeric, Garlic Powder, Onions, Salt, Crushed Red Pepper, White Sugar, Chili Powder, Oregano, Black Pepper.
✔️ Gluten Free
(All ingredients are naturally gluten-free; no gluten sources present.)
⭐ SPECIFICATIONS
Heat Level: 6/10
Pepper: Ghost Pepper & Habanero
Volume: 5 fl oz
Country of Origin: USA
Brand: Torchbearer Sauces
⭐ TASTING NOTES
Sweet upfront. Smoky through the middle.
A rising, lingering heat that creeps in like a slow-moving apocalypse.
⭐ PERFECT FOR
- Wings
- Burgers
- Pulled Pork
- Meatballs
- Breakfast sandwiches
- Anything that needs sweet heat with a sinister edge
⭐ PRO TIP
Brush this sauce onto wings during the last 5 minutes of cooking to create a sticky, caramelized glaze that hits harder than a zombie bite.
⭐ QUICK RECIPE
Son of Zombie Pulled Pork Sliders
Ingredients:
- 2 cups pulled pork
- 3 tbsp Son of Zombie Wing Sauce
- 1 tbsp butter
- Slider buns
- Pickles
Instructions:
- Warm pulled pork in a skillet with butter.
- Add Son of Zombie sauce and toss until glossy and coated.
- Pile onto slider buns and top with pickles.
- Try not to eat all of them yourself.
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