Slap Ya Mama
Slap Ya Mama Cajun Fish Fry - 12 oz
Slap Ya Mama Cajun Fish Fry - 12 oz
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Slap Ya Mama Cajun Fish Fry - 12 oz
A classic Louisiana-style seasoned fish fry mix built for crisp crust, bold spice, and deep Cajun tradition.
⭐ Product Overview / Description
Slap Ya Mama Cajun Fish Fry is a straight-from-the-Gulf classic created for real-deal Cajun frying. Built on a corn meal and corn flour base, this seasoned fish fry delivers a crunchy, golden crust with a spice blend that hits warm, savory, and just hot enough to remind you where it came from.
This isn’t just for fish. The seasoning is balanced to cling, fry clean, and brown evenly, making it a go-to breading for everything from shrimp and oysters to chicken, pork chops, and vegetables. It’s dependable, versatile, and rooted in family-style Louisiana cooking.
⭐ Tasting Notes
• First hit: savory corn and salt
• Mid-palate: garlic, paprika, and black pepper warmth
• Finish: lingering Cajun spice with gentle heat
⭐ Perfect For / Best Uses
• Fried catfish, shrimp, oysters, and alligator
• Chicken tenders and pork chops
• Onion rings, fries, and fried vegetables
• Cajun-style fish fries and backyard cookouts
⭐ Ingredients
Corn Meal, Corn Flour, Salt, Red Pepper, Garlic, Black Pepper, Paprika, Soluble Crab Spice, Oleoresin Paprika
⭐ Specifications
Heat Level: 7/10
Pepper(s): Black Pepper, Paprika
Net Weight: 12 oz
Gluten Free: ❌
Country of Origin: United States of America
Brand: Slap Ya Mama
SKU: 1247
UPC: 817885000267
⭐ Flavor Story
Slap Ya Mama Cajun Fish Fry was born from family reunions and long tables piled high with fried seafood. It’s the kind of seasoning made for sharing, storytelling, and frying until the oil runs low. This mix carries the soul of Louisiana fish fries—simple ingredients, bold seasoning, and food meant to bring people together.
⭐ Recipe: Classic Cajun Catfish Fry
This method highlights how Slap Ya Mama Cajun Fish Fry creates a crisp, flavorful crust without masking the fish.
Ingredients:
• Fresh catfish fillets
• Buttermilk
• Slap Ya Mama Cajun Fish Fry
• Frying oil (peanut or vegetable)
Instructions:
-
Soak catfish briefly in buttermilk, then shake off excess.
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Dredge fillets evenly in Slap Ya Mama Cajun Fish Fry, pressing lightly to coat.
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Fry at 350°F until golden brown and crisp.
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Drain and serve hot with lemon wedges and hot sauce.
For more Southern-inspired coatings and seasonings, this pairs naturally with other Cajun and Creole mixes in our dry seasoning collection.
⭐ Tags
Cajun fish fry, seasoned fish fry, Louisiana seasoning, Slap Ya Mama, seafood breading
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