Professor Payne Indeass’s Sphincter Shrinker XXX Hot Sauce - 5.7 fl oz
An unapologetically extreme hot sauce built for thrill-seekers who want pain with purpose.
⭐ Product Overview / Description
Sphincter Shrinker XXX Hot Sauce is not subtle, polite, or forgiving—and that is entirely the point. This sauce lives at the edge, combining aggressive heat with a surprisingly layered base built from applesauce, raisins, and vinegar. The result is a thick, clingy sauce that delivers sweetness first, then drops the hammer.
Chile extract drives the intensity here, but it’s not chaos. The fruit base gives the heat something to ride on, creating a slow, tightening burn that builds, concentrates, and refuses to let go. This is a sauce meant for deliberate use and bragging rights, not casual splashing.
⭐ Tasting Notes
• First hit: tangy fruit acidity with mild sweetness
• Mid-palate: rapid heat escalation from chile extract
• Finish: sustained, tightening burn with lingering spice
⭐ Perfect For / Best Uses
• Extreme heat challenges
• Chili, stews, and heavy sauces needing intensity
• Small drops in marinades or BBQ glaze experiments
• Heat layering for experienced chiliheads only
⭐ Ingredients
Applesauce, White and Balsamic Vinegar, Water, Raisins, Chile Extract, Spices, Salt, and Xanthan Gum
⭐ Specifications
Heat Level: 8/10
Pepper(s): Pepper Extract
Volume: 5.7 fl oz
Gluten Free: ❌
Country of Origin: United States of America
Brand: Sauce Crafters
SKU: 1238
UPC: 049746975821
⭐ Flavor Story
Sphincter Shrinker was never designed to be friendly. It’s a performance sauce—built for shock, reaction, and the kind of heat that demands respect. The fruit-forward base lulls you just long enough to think you’re safe, then the extract steps in and rewrites that assumption completely.
⭐ Recipe: Extreme Heat Apple-Bourbon Chili Spike
This recipe shows how Sphincter Shrinker XXX Hot Sauce can be used with control instead of chaos.
Ingredients:
• Slow-simmered beef chili
• Splash of bourbon
• Brown sugar (pinch)
• Sphincter Shrinker XXX Hot Sauce
Instructions:
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Finish chili cooking until fully developed and rich.
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Add a small splash of bourbon and a pinch of brown sugar to round the base.
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Stir in ½ teaspoon of Sphincter Shrinker XXX Hot Sauce and taste carefully.
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Let rest 5 minutes so the extract heat blooms evenly through the chili.
For heat collectors and challenge-ready sauces, this pairs naturally with other extreme selections in our hottest hot sauce collection.
⭐ Tags
extreme hot sauce, extract hot sauce, challenge sauce, Sauce Crafters, XXX hot sauce
