Half Moon Bay
Pirates Blend CocoMango Sauce – 10 fl oz
Pirates Blend CocoMango Sauce – 10 fl oz
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Tropical coconut and mango sweetness with gentle cayenne warmth
Pirates Blend CocoMango Sauce is a Caribbean-inspired tropical sauce that blends ripe mango, creamy coconut, bright orange juice, and warm island spices into a smooth, lightly sweet heat. Cayenne pepper provides a gentle warmth that supports the fruit rather than overpowering it, making this sauce ideal for grilling, glazing, and finishing dishes that benefit from sweetness with restraint.
This is a true crossover sauce—equally at home in savory cooking and sweet-heat applications. Its thick, pourable texture allows it to cling to proteins, caramelize gently under heat, and add tropical depth without becoming sugary or sharp.
⭐ Tasting Notes
Ripe mango sweetness, creamy coconut body, citrus brightness from orange juice, mild cayenne warmth, and soft island spice notes of turmeric, cinnamon, and allspice
⭐ Perfect For
Grilled chicken, shrimp skewers, pork tenderloin, salmon, rice bowls, roasted vegetables, and tropical-style wraps
⭐ Ingredients
Water, Mango, Cane Sugar, Coconut, Soybean Oil, Orangs Juice, Salt, Cayenne Pepper, Vinegar, Modified Corn Starch & Kelp Alginate (as Emulsifiers), Garlic Ascorbic Acid & Disodium EDTA (antioxidants), Turmeric, Allspice, Cinnamon, Clove, Sodium Benzoate, and Potassium Sorbate (as Preservatives)
⭐ Specifications
Heat Level: 4/10
Pepper(s): Cayenne
Volume: 10 fl oz (296 mL)
Gluten-Free: ❌ Not Gluten-Free
Country of Origin: Costa Rica
Brand: Half Moon Bay
SKU: 3501
UPC: 751059900901
⭐ Flavor Story
CocoMango is designed for balance, not shock. The fruit leads, the spices round out the middle, and the cayenne finishes softly. Unlike dessert-style mango sauces or sharp vinegar-based tropical blends, this sauce stays savory enough for full meals while still delivering unmistakable island character.
⭐ Quick Recipe
CocoMango Glazed Grilled Chicken
Brush chicken thighs with CocoMango Sauce and grill over medium heat. Flip once, brushing again during the final 2 minutes to lightly caramelize the mango and coconut sugars. Finish with fresh lime juice and serve over rice.
⭐ Pro Tip
Use CocoMango as a finishing glaze, not an early marinade. Applying it near the end of cooking preserves the mango brightness and prevents the coconut sugars from scorching.
⭐ Tags
tropical hot sauce, mango hot sauce, coconut sauce, Caribbean sauce, cayenne sauce, grilling sauce, Costa Rican sauce, Half Moon Bay
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