Hot Sauce Harry
Peach N' Pepper Hot Sauce – 5 fl oz
Peach N' Pepper Hot Sauce – 5 fl oz
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Sweet Southern peach meets real pepper heat—this is fruit-forward fire with purpose.
A true Southern-style sweet heat sauce built around ripe peaches and layered chili peppers. Peach N' Pepper Hot Sauce opens with natural fruit sweetness, then rolls into a balanced pepper warmth that builds instead of bites. The peach is real and present—not candy-sweet—while jalapeño, cayenne, and chili puree provide structure and lingering heat. This is the kind of sauce that transforms everyday food into something memorable without overpowering it.
Designed for cooks who want sweetness with discipline and heat with restraint, this sauce shines where fruit, smoke, and spice intersect.
⭐ Tasting Notes
Bright peach sweetness up front, mild acidity from vinegar, followed by a steady chili warmth. Jalapeño provides a green pepper backbone while cayenne adds a gentle late burn. Smooth texture with a lightly syrupy finish.
⭐ Perfect For
Grilled chicken or pork
Ham biscuits and sliders
Shrimp tacos
Fried chicken
Glazing ribs or wings
Cheese boards and cream cheese spreads
⭐ Ingredients
Water, Cane Sugar, Red Chili Puree, Peaches, Vinegar, Green Jalapeno Peppers, Salt, Vidalia Onions, Dehydrated Tomato, Cayenne Pepper, Xanthan Gum, Erythorbic Acid, Polysorbate 80, and Capsicum Oil.
⭐ Specifications
Heat Level: 6/10
Pepper(s): Jalapeno, Cayenne
Volume: 5 fl oz (148 mL)
Gluten-Free: ❌ Not Gluten-Free
Country of Origin: United States of America
Brand: Hot Sauce Harry
SKU: 1378
UPC: 714218114939
⭐ Flavor Story
This sauce leans into classic Southern flavor logic—sweet fruit, savory onion, and controlled heat. The peaches aren’t a garnish; they are the foundation. Balanced by chili puree and cayenne, the sweetness stays honest and food-friendly. It’s built for real meals, not novelty pours.
⭐ Quick Recipe
Peach Pepper Glaze for Chicken or Pork
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Warm ¼ cup Peach N' Pepper Hot Sauce with 1 tablespoon butter over low heat.
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Add 1 teaspoon apple cider vinegar and simmer for 2 minutes until glossy.
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Brush onto grilled or roasted meat during the final 3–4 minutes of cooking.
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Finish with a light sprinkle of cracked black pepper.
This glaze works because the peaches caramelize while the chili heat stays smooth.
⭐ Pro Tip
This sauce shines when heated gently. Warming it unlocks the peach aroma and rounds the pepper heat—perfect for glazing or finishing sauces without burning sugars.
⭐ Tags
Hot Sauce Harry, peach hot sauce, sweet heat hot sauce, jalapeno hot sauce, cayenne pepper sauce, heat level 6, fruit hot sauce, United States hot sauce
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