• Jar of Pain Is Good Batch #37 Salsa with black lid and intense screaming face label, net weight 15.5 oz, SKU 2322, UPC 032458900908
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Pain Is Good

Pain Is Good Batch #37 Salsa – 15.5 oz (440 g)

Pain Is Good Batch #37 Salsa – 15.5 oz (440 g)

$12.49 USD
$12.49 USD
Sale Sold out
Shipping calculated at checkout.

Blistering desert heat, savage garlic punch, and salsa that does not apologize.
This is Batch #37—built for heat addicts who think mild is boring.

This is not party salsa. This is Pain Is Good Batch #37 Salsa—a thick, aggressive, garlic-heavy salsa loaded with jalapeños and habaneros and backed by deep tomato flavor. Inspired by extreme heat and harsher climates, this salsa delivers real burn, real texture, and zero compromise.

Chunky tomatoes, diced onions, and bell peppers give it body. Jalapeños bring steady heat. Habaneros crank the intensity. Garlic hits hard and stays present from first bite to last. Every spoonful feels deliberate, intense, and earned.

This is the jar you open when you want sweat on your forehead and flavor that refuses to fade.

⭐ Tasting Notes
Bold tomato base with chunky texture
Immediate garlic punch
Bright jalapeño heat up front
Habanero burn that builds and lingers
Sharp vinegar edge that keeps it lively

⭐ Perfect For
Tortilla chips (if you can handle it)
Loaded nachos
Breakfast burritos
Grilled meats and tacos
Mixing into chili or rice bowls for extra fire

⭐ Ingredients
Diced Tomatoes, Water, Tomato Paste, Diced Yellow Onions, Bell Peppers, Jalapeno Peppers, Habanero Peppers, Chopped Garlic, Cider Vinegar, White Vinegar, and Spices.

⭐ Specifications
Heat Level: 8/10
Pepper(s): Jalapeño, Habanero
Net Weight: 15.5 oz (440 g)
Gluten-Free: ❌ Not Gluten-Free
Country of Origin: United States of America
Brand: Pain Is Good Pain is Good
SKU: 2322
UPC: 032458900908

⭐ Flavor Story
Batch #37 Salsa is Pain Is Good at full volume—no smoothing, no soft edges, no crowd-pleasing shortcuts. It’s built for people who chase heat and demand flavor to keep up. Thick, fiery, and unapologetic, this salsa earns its reputation with every bite.

⭐ Quick Recipe
Desert Fire Salsa Eggs

  1. Heat a skillet with a small splash of oil.

  2. Spoon in 3–4 tablespoons of Batch #37 Salsa and warm gently.

  3. Crack eggs directly into the salsa and cover.

  4. Cook until whites set and yolks stay runny.

  5. Finish with salt and serve with toast or tortillas.

⭐ Tags
Pain Is Good, habanero salsa, jalapeno salsa, hot salsa, heat level 8, chunky salsa, United States salsa

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