Pain Is Good
Pain Is Good Batch #114 Jamaican Hot Sauce – 7 oz (198 g)
Pain Is Good Batch #114 Jamaican Hot Sauce – 7 oz (198 g)
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Bold Caribbean jerk heat with fruit-forward fire and unapologetic intensity
This is where Jamaican jerk tradition meets Pain Is Good’s no-nonsense heat philosophy. Batch #114 Jamaican Hot Sauce delivers a layered burn built on habanero peppers, tropical fruit concentrates, and classic jerk spices that hit sweet, tangy, and fiery all at once. It’s bold without being sloppy, hot without losing flavor, and complex enough to keep serious heat lovers coming back for more.
The habanero heat comes on strong and steady, balanced by pineapple and citrus brightness, then finished with savory garlic, onion, and spice depth. This is not a background sauce. It takes control of the dish and leaves a lasting impression.
If you’re looking for a Caribbean-style hot sauce that brings real heat and real flavor, this batch earns its reputation.
⭐ Tasting Notes
• Bright tropical fruit up front
• Immediate habanero heat that builds steadily
• Savory garlic and onion mid-palate
• Long, warming jerk spice finish
⭐ Perfect For
• Jerk chicken or pork
• Grilled shrimp or fish tacos
• Rice bowls and roasted vegetables
• Caribbean-inspired marinades
⭐ Ingredients
Habanero Peppers, Tomato Paste, Pineapple Juice Concentrate, Water, Garlic Puree, Lime Juice Concentrate, Spices, Lemon Juice Concentrate, Onion Powder, Salt, and Jerk Seasoning.
⭐ Specifications
Heat Level: 9/10
Pepper(s): Habanero
Net Weight: 7 oz (198 g)
Gluten-Free: ❌ Not Gluten-Free
Country of Origin: United States of America
Brand: Pain Is Good
SKU: 1871
UPC: 032458972882
⭐ Flavor Story
Batch #114 is Pain Is Good’s tribute to Jamaican jerk culture—fiery, vibrant, and unapologetically bold. The combination of habanero heat and tropical fruit creates a push-and-pull between sweet and savage, while jerk spices anchor the sauce in tradition. It’s a sauce that doesn’t whisper. It announces itself.
⭐ Quick Recipe — Jamaican Jerk Fire Wings
Ingredients
• 2 lb chicken wings
• 3 tbsp Pain Is Good Batch #114 Jamaican Hot Sauce
• 1 tbsp olive oil
• 1 tsp salt
Method
-
Roast wings at 425°F until crispy and deeply browned.
-
Warm hot sauce and olive oil together in a small pan.
-
Toss wings in the sauce until fully coated and glossy.
Finish
The fruit-jerk heat clings to every bite—this recipe works because Batch #114 brings both the fire and the flavor.
⭐ Tags
Pain Is Good, Jamaican hot sauce, jerk hot sauce, habanero hot sauce, Caribbean hot sauce, heat level 9, United States hot sauce

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