• Bottle of Maui Pepper Mango Meltdown Xtreme Heat Hot Sauce with mango and habanero flavor label, 5 fl oz glass bottle, UPC 002234000115
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Maui Pepper

Maui Pepper Mango Meltdown Xtreme Heat Hot Sauce – 5 fl oz

Maui Pepper Mango Meltdown Xtreme Heat Hot Sauce – 5 fl oz

$6.49 USD
$6.49 USD
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Shipping calculated at checkout.

Sweet tropical mango collides with habanero fire — a fruit-forward burn that doesn’t blink.
X-treme heat lovers’ favorite for sweet-heat balance and island-style punch.

This is not a novelty mango sauce. Mango Meltdown delivers real fruit sweetness up front, followed immediately by aggressive habanero heat that builds fast and lingers. The mango isn’t here to tame the fire — it sharpens it. Apple juice and honey round the edges just enough to keep the sauce smooth, while vinegar and sea salt keep everything bright and punchy.

This sauce shines when you want contrast: sweet against savory, fruit against smoke, heat against richness. It’s bold, direct, and unmistakably Maui Pepper.

⭐ Tasting Notes
Bright ripe mango sweetness on entry
Immediate habanero heat that escalates quickly
Clean acidity with a lingering tropical burn
Sweet-heat balance without syrupy heaviness

⭐ Perfect For
Grilled chicken thighs and wings
Pulled pork or carnitas
Shrimp, scallops, and grilled fish tacos
Rice bowls, stir-fries, and glazed vegetables
Sweet-heat fans who want real habanero intensity

⭐ Ingredients
Vinegar, Mango, Sugar, Apple Juice, Honey, Habanero, Sea Salt, and Natural Spices.

⭐ Specifications
Heat Level: 9/10
Pepper(s): Habanero
Volume: 5 fl oz (150 mL)
Gluten-Free: ❌ Not Gluten-Free
Country of Origin: United States of America
Brand: Maui Pepper Maui Pepper
SKU: 1837
UPC: 002234000115

⭐ Flavor Story
Maui Pepper built Mango Meltdown for people who don’t want fruit sauces watered down or heat toned back. The mango is real, the habanero is unapologetic, and the result is a sauce that plays offense from the first drop. It’s tropical without being cute, sweet without being soft, and hot without hiding behind gimmicks. This is island heat with teeth.

⭐ Quick Recipe
Mango Meltdown Habanero Glaze for Grilled Chicken

  1. Simmer 3 tablespoons Mango Meltdown with 1 tablespoon apple juice over low heat for 2–3 minutes until slightly thickened.

  2. Grill chicken thighs until nearly done, then brush generously with the glaze.

  3. Flip once, glaze again, and finish over medium heat until caramelized.

  4. Rest 2 minutes before serving to let the glaze set.

Result: sticky mango sweetness, charred edges, and a deep habanero burn that builds with every bite.

⭐ Pro Tip
Use Mango Meltdown as a finishing sauce, not a marinade. High heat preserves the fruit brightness and keeps the habanero punch sharp instead of muted.

⭐ Tags
Maui Pepper, mango hot sauce, habanero hot sauce, extreme heat hot sauce, tropical hot sauce, sweet heat sauce, fruit based hot sauce, United States hot sauce

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