Matouk's
Matouk's Soca Hot Sauce – 10 fl oz
Matouk's Soca Hot Sauce – 10 fl oz
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Caribbean rhythm in a bottle—aged Scotch Bonnet heat with island depth and balance.
Matouk’s Soca Hot Sauce is a Trinidad & Tobago classic built around aged, pickled Scotch Bonnet peppers and traditional West Indian herbs. The heat comes on with confidence, not chaos—bright, fruity Scotch Bonnet flavor first, followed by a steady, satisfying burn that lingers without overwhelming. Cane sugar and prepared mustard round the edges, giving the sauce body, balance, and unmistakable Caribbean character.
This is not a novelty hot sauce. It’s a staple—meant to live on the table and get used daily.
⭐ Tasting Notes
Fruity Scotch Bonnet heat up front, lightly tangy from pickling and mustard, followed by savory herbal depth. Medium-bodied texture with a warm, lingering island burn.
⭐ Perfect For
Caribbean dishes
Jerk chicken or pork
Fried fish
Rice and peas
Eggs and breakfast plates
Stews, curries, and beans
⭐ Ingredients
Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil, colour (F D & C Yellow #5).
⭐ Specifications
Heat Level: 7/10
Pepper(s): Scotch Bonnet
Volume: 10 fl oz (300 mL)
Gluten-Free: ❌ Not Gluten-Free
Country of Origin: Trinidad and Tobago
Brand: Matouk's
SKU: 1436
UPC: 036494121617
⭐ Flavor Story
Soca isn’t just music—it’s energy. This sauce captures that same rhythm: bold, layered, and unmistakably Caribbean. Matouk’s ages their Scotch Bonnet peppers to deepen flavor before blending them with island herbs and mustard for structure. The result is heat with culture—balanced, expressive, and endlessly usable.
⭐ Quick Recipe
Trini Pepper Oil Finish
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Warm 2 tablespoons neutral oil over low heat.
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Stir in 1 teaspoon Matouk’s Soca Hot Sauce and heat gently for 60 seconds.
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Drizzle over fried fish, eggs, or roasted vegetables just before serving.
This works because the oil carries the Scotch Bonnet aroma while softening the heat.
⭐ Pro Tip
This sauce shines when used during cooking, not just at the table. Add it early to stews or rice dishes to let the herbs bloom and the heat mellow into the food.
⭐ Tags
Matouk's, Caribbean hot sauce, Scotch Bonnet hot sauce, Trinidad hot sauce, West Indian hot sauce, heat level 7, island style hot sauce
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