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Marie Sharp’s

Marie Sharp's Orange Pulp Habanero Pepper Sauce Mini – 1.69 oz

Marie Sharp's Orange Pulp Habanero Pepper Sauce Mini – 1.69 oz

Regular price $3.99 USD
Regular price $4.49 USD Sale price $3.99 USD
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Marie Sharp's Orange Pulp Habanero Pepper Sauce Mini – 1.69 oz

Yellow habanero hot sauce with real orange pulp and bright citrus heat

⭐ Product Overview
Marie Sharp’s Orange Pulp Habanero Hot Sauce Mini delivers bold Caribbean heat with a fresh citrus edge. This sauce is built on yellow habanero peppers and real orange pulp, giving it a thicker texture and a naturally bright flavor.

The heat comes on clean and confident. The citrus leads first, followed by sharp habanero warmth that stays lively but controlled. This mini bottle is ideal for travel, sampling, or adding fruit-forward heat without overwhelming a dish.

⭐ Tasting Notes
Fresh orange citrus • pulpy texture • bright acidity • clean habanero heat • crisp finish

⭐ Perfect For
Tacos and street corn
Grilled shrimp and fish
Chicken bowls and rice dishes
Eggs and breakfast wraps
Avocado toast and vegetables

⭐ Ingredients
Select Yellow Habanero Peppers, Orange Pulp, Onions, Key Lime Juice, Vinegar, Garlic, and Salt.

⭐ Specifications
Heat Level: 8/10
Pepper(s): Habanero Pepper
Volume: 1.69 oz (50 mL)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: Belize
Brand: Marie Sharp's Marie Sharp's
SKU: 1667
UPC: 025315266804

⭐ Flavor Story
This sauce highlights what makes Marie Sharp’s line distinct: fresh produce, real fruit, and peppers that bring flavor before heat. The orange pulp adds body and natural sweetness, while key lime juice sharpens the edges. The result is a vibrant, citrus-driven hot sauce that stays balanced even at higher heat.

⭐ Recipe: Citrus Habanero Shrimp
Ingredients:
• 1 lb shrimp, peeled and deveined
• 1½ tbsp Marie Sharp’s Orange Pulp Habanero Hot Sauce
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp garlic powder
• Fresh lime wedge

Instructions:

  1. Toss shrimp with oil, salt, and garlic powder.

  2. Grill or sauté over medium-high heat until just cooked.

  3. Remove from heat and drizzle lightly with Orange Pulp Habanero Sauce.

  4. Finish with a squeeze of fresh lime and serve immediately.

🔥 Heat Tip: This sauce is fruit-forward. Use it as a finishing sauce to keep the citrus bright and the heat clean.

⭐ Explore More from Marie Sharp’s
Find more Belize-made habanero sauces in our Marie Sharp’s hot sauce collection, including mild, hot, and fruit-forward varieties.

⭐ Tags
orange habanero hot sauce, citrus hot sauce, Marie Sharp’s mini sauce, fruit hot sauce, yellow habanero sauce, Belize hot sauce, travel size hot sauce

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