• Marie Sharp’s Hot Habanero Hot Sauce 5 fl oz bottle, Belizean carrot-based habanero pepper sauce with red cap and white label
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Marie Sharp’s

Marie Sharp's Hot Habanero Hot Sauce – 5 fl oz

Marie Sharp's Hot Habanero Hot Sauce – 5 fl oz

$7.99 USD
$7.99 USD
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Marie Sharp's Hot Habanero Hot Sauce – 5 fl oz

More habanero heat with the same classic Belizean carrot-and-lime balance

⭐ Product Overview
Marie Sharp’s Hot Habanero Hot Sauce is the “turn it up” version of her original Belizean habanero recipe. It uses more red habanero peppers, but it keeps the same clean, fresh taste and aroma.

This is a carrot-based habanero sauce, so the heat feels bold, but the flavor stays smooth. You get a bright pop from lime juice, a steady tang from vinegar, and a savory base from onions and garlic. It’s hot, but it still tastes like food.

If you want a daily hot sauce that brings real habanero bite without covering up your meal, this one fits that role.

⭐ Tasting Notes
Fresh carrot sweetness • bright lime • light vinegar tang • savory garlic and onion • steady red habanero heat

⭐ Perfect For
Eggs and breakfast burritos
Tacos, nachos, and quesadillas
Chicken, pork, and grilled seafood
Rice bowls, beans, and soups
Mixing into mayo, ranch, or ketchup for a quick spicy dip

⭐ Ingredients
Select Red Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, and Salt.

⭐ Specifications
Heat Level: 7/10
Pepper(s): Habanero Pepper
Volume: 5 fl oz (148 mL)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: Belize
Brand: Marie Sharp's Marie Sharp's
SKU: 1744
UPC: 025315248671

⭐ Flavor Story
Marie Sharp’s sauces are known for a clean, vegetable-forward taste that feels fresh, not harsh. This “Hot” version keeps that same balance, but pushes the habanero forward. It’s the kind of sauce you can use often because it brings heat and flavor at the same time.

⭐ Recipe: Belizean Hot Habanero Lime Chicken Tacos
Ingredients:
• 1 lb chicken thighs or breast, sliced
• 2 tbsp Marie Sharp’s Hot Habanero Hot Sauce
• 1 tbsp lime juice
• 1 tbsp oil
• 1 tsp salt
• 1 tsp garlic powder (optional)
• Tortillas
• Toppings: shredded cabbage, diced onion, cilantro (optional)

Instructions:

  1. Mix hot sauce, lime juice, oil, salt, and garlic powder in a bowl.

  2. Toss chicken in the mixture. Let it sit 15–30 minutes.

  3. Cook chicken in a hot skillet 6–10 minutes, stirring until done.

  4. Warm tortillas. Add chicken and your toppings.

  5. Finish with a few extra drops of sauce right before serving.

🔥 Heat Tip: Start with a small drizzle at the table. This sauce builds fast, and a little goes a long way.

⭐ More From This Brand
If you like this style, browse Marie Sharp’s hot sauces 

⭐ Tags
Marie Sharp’s hot sauce, Belizean hot sauce, habanero hot sauce, carrot based hot sauce, lime habanero sauce, spicy everyday hot sauce, hot pepper sauce

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