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Marie Sharp’s

Marie Sharp's Grapefruit Pulp Habanero Hot Sauce – 5 fl oz

Marie Sharp's Grapefruit Pulp Habanero Hot Sauce – 5 fl oz

Regular price $7.99 USD
Regular price $8.49 USD Sale price $7.99 USD
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Marie Sharp's Grapefruit Pulp Habanero Hot Sauce – 5 fl oz

Bold citrus heat for seafood and beyond

⭐ Description
Marie Sharp's Grapefruit Pulp Habanero Hot Sauce is a citrus-forward hot sauce made with grapefruit pulp and select yellow habanero peppers. The grapefruit brings a bright, clean tang that lifts the flavor of the habanero instead of covering it up. The heat is strong and direct, but the citrus keeps the finish sharp and fresh. This one is especially good on seafood, and it also works great anywhere you want heat with a crisp citrus bite.

Find more Marie Sharp’s sauces in our Marie Sharp’s Collection.

⭐ Tasting Notes
Bright grapefruit pulp
Clean citrus tang
Savory onion and garlic
Yellow habanero heat
Warm, lingering finish

⭐ Perfect For
Grilled shrimp
Fish tacos
Ceviche
Scallops
Chicken
Rice bowls

⭐ Ingredients
Select Yellow Habanero Peppers, Grapefruit Pulp, Onions, Key Lime Juice, Vinegar, Garlic, and Salt.

⭐ Specifications
Heat Level: 8/10
Pepper(s): Yellow Habanero Pepper
Volume: 5 fl oz (148 mL)
Gluten Free: ❌ Not Gluten Free
Country of Origin: Belize
Brand: Marie Sharp's Marie Sharp's
SKU: 1310
UPC: 025315248718

⭐ Flavor Story
This sauce is built around real grapefruit pulp, not artificial citrus flavor. The fruit gives it a sharp, bright edge that makes the habanero taste even more vivid. It is bold and clean, with heat that shows up fast and stays present. If you like citrus and you like habanero, this is a perfect match.

⭐ Recipe: Grapefruit Fire Shrimp Tacos
Ingredients:
• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1½ tbsp Marie Sharp's Grapefruit Pulp Habanero Hot Sauce
• ½ tsp salt
• 8 small tortillas
• 1 cup shredded cabbage
• 2 tbsp lime juice

Instructions:

  1. Toss shrimp with olive oil, hot sauce, and salt.

  2. Sear in a hot pan for 2–3 minutes per side until just cooked.

  3. Warm tortillas and add cabbage.

  4. Add shrimp and finish with lime juice.

  5. Add 1–2 extra drops of sauce on top if you want more heat.

Heat Tip:
This sauce builds quickly. Start with a few drops, then add more after your first bite.

⭐ Tags
Marie Sharp's hot sauce, grapefruit hot sauce, habanero hot sauce, citrus hot sauce, Belize hot sauce, seafood hot sauce, yellow habanero sauce, fruit pulp hot sauce

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