Marie Sharp’s Orange Pulp Habanero Hot Sauce – 5 fl oz

Marie Sharp’s Orange Pulp Habanero Hot Sauce – 5 fl oz

A citrus-forward habanero sauce made with real orange pulp and Belizean peppers.

⭐ Product Overview / Description
Marie Sharp’s Orange Pulp Habanero Hot Sauce delivers a bright, sun-ripened citrus flavor layered over the clean heat of golden yellow habanero peppers. Made in Belize using Marie Sharp’s signature pepper mash, this sauce stands out for its natural sweetness and fresh acidity rather than raw aggression.

Real orange pulp gives the sauce a juicy body and subtle sweetness that lifts the habanero instead of muting it. Onion, garlic, and key lime juice round out the profile, creating a balanced heat that feels lively, refreshing, and highly usable at the table.

This is a flavor-driven hot sauce built for food, not for shock. It brings heat, yes—but it also brings clarity, brightness, and restraint.

⭐ Tasting Notes
• First hit: fresh orange citrus with light sweetness
• Mid-palate: clean habanero heat blooms evenly
• Finish: tangy lime acidity with a gentle, lingering burn

⭐ Perfect For / Best Uses
• Seafood, shrimp, and fish tacos
• Grilled chicken or pork
• Rice bowls and Caribbean dishes
• Brightening sauces, marinades, and ceviche

⭐ Ingredients
Select Yellow Habanero Peppers, Orange Pulp, Onions, Key Lime Juice, Vinegar, Garlic, and Salt.

⭐ Specifications
Heat Level: 8/10
Pepper(s): Habanero Pepper
Volume: 5 fl oz
Gluten Free: ❌
Vegan: ✔️
Country of Origin: Belize
Brand: Marie Sharp’s
SKU: 1283
UPC: 025315248701

⭐ Flavor Story
This sauce reflects Marie Sharp’s belief that heat should enhance, not dominate. By pairing golden habaneros with real orange pulp, the heat feels brighter and more expressive—never muddy or heavy. The citrus doesn’t cool the fire; it sharpens it, making each bite feel intentional and alive.

It’s the kind of sauce that turns a simple plate of seafood into something memorable, reminding you that balance is just as powerful as intensity.

⭐ Recipe: Citrus-Habanero Shrimp Skillet
Marie Sharp’s Orange Pulp Habanero Hot Sauce adds brightness and controlled heat that clings beautifully to seafood.

Ingredients
• 1 lb raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp Marie Sharp’s Orange Pulp Habanero Hot Sauce
• 1 tsp honey
• Fresh cilantro (optional)

Instructions

1. Heat olive oil in a skillet over medium-high heat.

2. Add shrimp and cook until just turning pink.

3. Reduce heat and stir in hot sauce and honey, coating shrimp evenly.

4. Cook 30–45 seconds more, letting the citrus heat bloom without burning.

5. Remove from heat and garnish lightly with cilantro.

Serve immediately over rice or alongside grilled vegetables.

If this citrus-driven heat works for you, explore our Marie Sharp’s hot sauces collection to experience how Belizean peppers shine across different flavor profiles.

⭐ Tags
orange habanero hot sauce, citrus hot sauce, Marie Sharp’s hot sauce, seafood hot sauce, Belize hot sauce, habanero sauce, fruit-forward hot sauce.