Lottie's Island Flavours
Lottie's Original Barbados Red Hot Pepper Sauce
Lottie's Original Barbados Red Hot Pepper Sauce
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š„ THE FIERY BARBADOS CLASSIC THAT MAKES EVERYTHING TASTE ALIVE
Some sauces whisper.
Lottieās doesnāt whisper ā it sings calypso on your tongue and lights a beach fire in your mouth.
This legendary Barbados red pepper sauce brings that unmistakable island heat: bright Scotch bonnet peppers, sharp vinegar, sweet onion undertones, and a clean, sunny burn that hits fast and stays warm. One splash transforms bland food into something worth talking about.
If tropical heat had a heartbeat, this bottle would be it.
ā Tasting Notes
ā¢ Sharp, bright Scotch bonnet heat
ā¢ Vinegar bite with a smooth onion finish
ā¢ Warm, island-style burn
ā¢ Clean, natural pepper flavor
ā Perfect For
ā¢ Grilled shrimp
ā¢ Caribbean chicken
ā¢ Rice & peas
ā¢ Pork chops
ā¢ Bloody Marys
ā¢ Caribbean stews
ā¢ Fish tacos
ā¢ Eggs & breakfast dishes
ā Ingredients
Scotch Bonnet Peppers, Vinegar, Onions, Salt, Garlic, Xanthan Gum
ā SPECIFICATIONS
Heat Level: 8/10
Pepper: Scotch Bonnet
Volume: 6.75 fl oz
Gluten Free: ā
Vegan: āļø
Country of Origin: Barbados
Brand: Lottie's Island Flavours 
Ā
š„ The Island Heat That Made Lottieās Famous
This is the original Barbados recipe ā the one locals swear by and travelers stash in their luggage. Itās bright. Itās bold. Itās dangerously easy to overuse. A little is lively. A lot is a beach party on your taste buds.
Whether you're cooking Caribbean favorites or rescuing a boring store-bought meal, Lottieās brings instant life, attitude, and island sunshine to anything you touch with it.
ā Whoās This For?
ā¢ Scotch bonnet fans
ā¢ Caribbean food lovers
ā¢ Anyone who wants real island heat
ā¢ Hot sauce collectors
ā¢ Home cooks wanting fast, bold flavor
ā Pro Tip
Add a small splash to a Bloody Mary ā it turns into a tropical, spicy masterpiece.
ā Quick Recipe: Lottieās Island Fire Chicken
Ingredients:
ā¢ 2 tbsp Lottieās Original Barbados Red Hot Pepper Sauce
ā¢ 1 tbsp lime juice
ā¢ 1 tsp brown sugar
ā¢ 1 tbsp oil
ā¢ Salt & pepper
ā¢ 1 lb chicken thighs
Instructions:
Mix everything into a quick marinade, coat chicken, and grill 15ā20 minutes until charred.
Serve with rice. Taste the island.
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