Iguana
Iguana Red Cayenne Pepper Sauce - 5 fl oz
Iguana Red Cayenne Pepper Sauce - 5 fl oz
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Iguana Red Cayenne Pepper Sauce - 5 fl oz
A classic cayenne table sauce built for everyday use with smooth heat and balanced flavor.
⭐ Product Overview / Description
Iguana Red Cayenne Pepper Sauce is the definition of an everyday hot sauce done right. It delivers a clean, confident cayenne heat that wakes up your food without overpowering it, making it easy to pour, splash, and spoon without hesitation. Built on a savory base of tomatoes and carrots, this sauce balances brightness and body so the heat feels friendly, not aggressive. It’s the kind of bottle that lives on the table, not hidden in the fridge.
⭐ Tasting Notes
• First hit: bright vinegar tang with quick cayenne pop
• Mid-palate: mild sweetness from carrots and tomato paste
• Finish: smooth, mellow heat that fades clean and invites another bite
⭐ Perfect For / Best Uses
• Eggs, breakfast potatoes, and omelets
• Chicken, shrimp, and grilled fish
• French fries, rice, and beans
• Sandwiches, wraps, and everyday table use
⭐ Ingredients
Water, Cayenne Peppers, Vinegar, Carrots, Cane Sugar, Salt, Tomato Paste, Molasses, Corn Starch, Caramel Color, Onions
⭐ Specifications
Heat Level: 4/10
Pepper(s): Cayenne Pepper
Volume: 5 fl oz
Gluten Free: ❌
Country of Origin: Costa Rica
Brand: Iguana
SKU: 1224
UPC: 751059900017
⭐ Flavor Story
Iguana Red was made for people who actually use hot sauce every day. It’s not about chasing extremes or showing off—it’s about dependable flavor that works with anything you’re eating. The cayenne brings the spark, the vegetables add comfort, and the overall balance keeps it approachable. This is the sauce you grab when you don’t want to think—you just want your food to taste better.
⭐ Recipe: Iguana Red Skillet Breakfast Hash
This quick breakfast hash lets Iguana Red Cayenne Pepper Sauce shine as a true table sauce that enhances without overwhelming.
Ingredients:
• 2 cups diced breakfast potatoes
• 2 eggs
• 1 tbsp olive oil
• Salt and black pepper to taste
• Iguana Red Cayenne Pepper Sauce
Instructions:
-
Heat olive oil in a skillet over medium heat and cook potatoes until golden and crisp.
-
Season lightly with salt and pepper.
-
Push potatoes aside and fry eggs to your preferred doneness.
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Finish with a generous splash of Iguana Red Cayenne Pepper Sauce right before serving so the cayenne heat stays bright and fresh.
If you enjoy balanced heat, Iguana Red fits naturally alongside other everyday cayenne-based hot sauces in our shop.
⭐ Tags
cayenne pepper sauce, everyday hot sauce, table hot sauce, mild hot sauce, Iguana Red sauce
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