Iguana En Fuego Ultra Hot Pepper Sauce 5 oz

A tropical fruit explosion with a volcanic habanero burn that still lets real flavor shine. 🌴🔥

This isn’t just heat—it’s a tropical experience that punches hard without killing the flavor. Iguana En Fuego blends juicy pineapple, papaya, passion fruit, and lime into a bright island medley before unleashing a rising wave of fiery habanero. A precise drop of natural pepper oleoresin kicks the intensity up several notches, giving you that extra-hot thrill while still keeping things delicious. Unlike extract sauces that taste like punishment, this one stays smooth, fruity, and dangerously addictive. If you want real tropical heat without sacrificing your meal, this bottle brings the fire and the flavor in perfect balance.

⭐ Tasting Notes
• Sweet pineapple and papaya hit first for a fruity Caribbean opening
• Citrus from lime and passion fruit brightens the middle notes
• Savory onion and carrot give body and depth
• Habanero heat rises fast and lingers with a tropical sting
• A final kick from pepper oleoresin adds an extra-hot finish

⭐ Perfect For
• Grilled shrimp, mahi-mahi, and seafood bowls
• Street tacos, al pastor, and chicken tinga
• Wings that need real tropical heat
• Rice dishes, stir-fries, or Caribbean bowls
• Mixing into fruity salsas for a hotter twist
• Anyone who loves intense heat with actual flavor behind it

⭐ Ingredients
Habanero peppers, water, cane vinegar, onion, pineapple, lime juice, pepper oleoresin, papaya, passion fruit, carrot, salt, onion powder, sugar, xanthan gum, garlic powder, ascorbic acid (vitamin C).

⭐ Specifications
Heat Level: 8/10
Pepper Type: Habanero Pepper
Volume: 5 fl oz (148 mL)
Gluten Free: ❌ Not Gluten Free
Vegan: ✔️ Vegan (no animal-derived ingredients found)
Country of Origin: Costa Rica
Brand: Iguana
SKU: 1969
UPC: 751059900789

⭐ Flavor Story
En Fuego tastes like the moment tropical fruit carts and Caribbean fire crash together. The pineapple and papaya round off the habanero’s punch, while passion fruit adds a tangy spark that makes everything pop. Then the heat rises—fast—and sits in that perfect “extra hot but still enjoyable” zone. It’s the kind of sauce you start using sparingly… and end up putting on everything.

⭐ Who’s This For?
✔ Heat lovers who want intensity without chemical extract flavor
✔ Fans of fruity, tropical sauces with real burn
✔ Grill masters looking for a signature hot glaze
✔ Taco addicts who want a bright, fiery kick
✔ Anyone who wants an extra-hot sauce that still tastes like food

⭐ Pro Tip
Mix a teaspoon of En Fuego into melted butter and brush over grilled pineapple, shrimp skewers, or chicken thighs for a next-level tropical glaze.

⭐ Quick Recipe — En Fuego Tropical Fire Wings
Toss 2 lbs of wings with salt, pepper, and oil. Roast or air-fry until crispy.
In a bowl, combine 2 tbsp Iguana En Fuego, 1 tbsp honey, and a squeeze of lime.
Coat the hot wings and finish with chopped cilantro.
Serve immediately—preferably with a cold drink nearby.