Sauce Crafters
Hog’s Ass Garlic Habanero Hot Sauce – 5 fl oz
Hog’s Ass Garlic Habanero Hot Sauce – 5 fl oz
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Savory garlic meets bold habanero heat with a balanced burn and versatile utility
Hog’s Ass Garlic Habanero Hot Sauce is a classic American garlic-forward habanero sauce crafted by Sauce Crafters that blends rich fresh garlic and spicy habanero peppers into a bold, satisfying flavor experience followed by a warm, building heat. Fans of garlic and spice have heralded it as one of the best balanced habanero sauces available — savory enough for everyday use, yet bold enough to leave a lasting impression.
Perfect for everything from eggs to chili, meats to seafood, this sauce brings depth and complexity rather than one-dimensional burn. The friendly heat level makes it a great addition to recipes where you want clarity of flavor alongside intensity.
⭐ Tasting Notes
Savory roasted garlic upfront, rich red habanero warmth, layered depth with subtle cayenne influence, smooth acidity from vinegar, and a satisfying finish without bitterness.
⭐ Perfect For
Grilled chicken and steak, scrambled eggs and breakfast burritos, chili and tomato stews, garlic butter shrimp, tacos and burrito bowls, marinades and pan sauces.
⭐ Ingredients
Habanero Peppers, Cayenne Peppers, Vinegar, Vegetable Juice, Garlic, Sugar, Salt, Orange Extract, and Ascorbic Acid
⭐ Specifications
Heat Level: 8/10
Pepper(s): Habanero
Volume: 5 fl oz (147 mL)
Gluten-Free: ❌ Not Gluten-Free
Country of Origin: United States of America
Brand: Sauce Crafters
SKU: 1314
UPC: 749746378515
⭐ Flavor Story
Born from classic Southern garlic and habanero traditions, Hog’s Ass balances savory aromatics with pepper heat that doesn’t overpower your food. Unlike simple vinegar-based sauces, this one lingers — the garlic richness and layered pepper warmth keep evolving on the palate, appealing to serious hot sauce lovers and everyday cooks alike.
⭐ Quick Recipe
Garlic Habanero Steak Sizzle
Season 1 lb flank steak with salt and pepper. Heat a skillet with a splash of oil over medium-high. Sear steak 3–4 minutes per side. Remove heat; add 2 tbsp Hog’s Ass Garlic Habanero Hot Sauce and 1 tbsp butter, swirling until glossy. Rest 2 minutes, then slice and serve over rice or roasted veggies.
⭐ Pro Tip
Use Hog’s Ass Hot Sauce as a heat builder early in cooking — sauté with onions or garlic to infuse every layer of your dish with balanced heat and complexity.
⭐ Tags
garlic habanero sauce, habanero hot sauce, savory hot sauce, American hot sauce, garlic hot sauce, Sauce Crafters, cooking hot sauce, grilling sauce
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