Historic Lynchburg Tennessee Whiskey
Historic Lynchburg Tennessee Whiskey Swineapple Rib Glaze & BBQ Sauce – 16 fl oz
Historic Lynchburg Tennessee Whiskey Swineapple Rib Glaze & BBQ Sauce – 16 fl oz
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Sweet Tennessee whiskey BBQ glaze with pineapple richness and low heat
Historic Lynchburg Swineapple Rib Glaze & BBQ Sauce is a classic Southern-style barbecue glaze built for ribs, pork, chicken, and ham. This is not a hot sauce. It is a sweet, sticky, whiskey-forward BBQ glaze designed to be brushed on late in the cook for maximum shine and flavor.
The sauce combines tomato concentrate, brown sugar, molasses, honey, and pineapple with real Tennessee whiskey to create a rich, sweet profile with smoky depth. Apple juice and hickory smoke add balance, while garlic, onion, and spices round everything out. The result is a glossy, indulgent glaze that clings to meat and caramelizes beautifully over heat.
⭐ Tasting Notes
Sweet pineapple and brown sugar up front, mellow Tennessee whiskey warmth, light hickory smoke, rich tomato base, smooth savory finish
⭐ Perfect For
Pork ribs and pulled pork
Ham and pork tenderloin
Chicken thighs and wings
Basting ribs during the final minutes on the grill
Dipping sauce for smoked meats
⭐ Ingredients
Tomato Concentrate (Red Ripe Tomatoes), Vinegar, High Fructose Corn Syrup, Corn Syrup, Molasses, Brown Sugar, Honey, Salt, Spices, Onions, Garlic, Pineapple, Worcestershire Sauce, Soy Sauce, Apple Juice, Natural Hickory Smoke and Other Flavors, Jack Daniel’s Black Label Tennessee Whiskey, Sodium Benzoate
⭐ Specifications
Heat Level: 1/10
Pepper(s): None
Volume: 16 fl oz (454 g)
Gluten-Free: ✔️ Gluten-Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 9148
UPC: 780778106127
⭐ Flavor Story
This recipe traces its roots back generations, created long before modern BBQ trends. Local Tennessee whiskey was the secret ingredient, giving the sauce its signature depth and unmistakable Southern character. It’s built for patience, smoke, and slow cooking—just the way barbecue should be.
⭐ Quick Recipe
Swineapple Glazed Ribs
Smoke ribs until nearly tender. Brush generously with Swineapple during the final 5–10 minutes of cooking. Let the glaze caramelize, then rest briefly before slicing and serving.
⭐ Pro Tip
Always apply this glaze near the end of cooking. The sugars and honey caramelize quickly and deliver the best flavor without burning.
⭐ Tags
BBQ sauce, rib glaze, whiskey BBQ sauce, pineapple BBQ sauce, sweet BBQ glaze, pork rib sauce, Tennessee BBQ sauce, Historic Lynchburg
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