Historic Lynchburg Tennessee Whiskey
Historic Lynchburg Tennessee Whiskey Steak & Burger Seasoning – 6 oz
Historic Lynchburg Tennessee Whiskey Steak & Burger Seasoning – 6 oz
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Bold whiskey-infused dry rub for steaks, burgers, and open-flame grilling
Historic Lynchburg Tennessee Whiskey Steak & Burger Seasoning is a classic dry rub rooted in old-school Southern grilling tradition. Built for beef lovers, this seasoning delivers savory depth, gentle pepper heat, and a signature Tennessee whiskey note that sets it apart from ordinary steak rubs.
Kosher salt and cracked black pepper form the backbone, while dill seed, coriander seed, garlic, and select spices add aromatic complexity. A touch of real Jack Daniel’s Black Label Tennessee Whiskey brings warmth and character without sweetness, making this seasoning ideal for high-heat grilling directly over coals.
Sugar-free and designed for serious grill work, this is a no-nonsense seasoning made to let quality meat shine.
⭐ Tasting Notes
Savory salt and black pepper, herbal dill and coriander, subtle garlic, warm whiskey undertone, clean dry finish
⭐ Perfect For
Grilled steaks and chops
Burgers and smash burgers
Grilled pork and chicken
Open-flame and charcoal cooking
Dry-brining meat before grilling
⭐ Ingredients
Kosher Salt, Black Pepper, Dill Seed, Coriander Seed, Red Pepper, Garlic, Spices, Soybean Oil, Natural Flavors, Jack Daniel’s Black Label Tennessee Whiskey
⭐ Specifications
Heat Level: 4/10
Pepper(s): Black Pepper
Net Weight: 6 oz (170 g)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 9135
UPC: 780778107537
⭐ Flavor Story
Before barbecue sauces took center stage, seasoning was king. This blend reflects generations of Tennessee grill culture—simple, bold, and built around quality ingredients. The addition of local Tennessee whiskey gives the seasoning its unmistakable Lynchburg character without overpowering the meat.
⭐ Quick Use Guide
Steakhouse-Style Grilled Steak
Season steaks liberally at least 1–2 hours before grilling. Let rest at room temperature, then grill over high heat to your desired doneness. Rest briefly before slicing.
⭐ Pro Tip
Because this seasoning is sugar-free, it’s ideal for direct high-heat grilling without burning. Use it confidently over charcoal or open flame.
⭐ Tags
steak seasoning, burger seasoning, whiskey seasoning, dry rub, Tennessee seasoning, grilling rub, sugar-free seasoning, Historic Lynchburg
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