Historic Lynchburg Tennessee Whiskey
Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning – 4 oz
Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning – 4 oz
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Bold Nashville-style heat with deep paprika spice and Tennessee whiskey character
Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a purpose-built dry seasoning inspired by classic Nashville hot chicken. This is a heat-forward blend designed to deliver bold spice, rich color, and savory depth without masking the flavor of the chicken.
The profile leans heavily on paprika and spices for that signature Nashville warmth, supported by garlic, onion, turmeric, and annatto for depth and color. A touch of sugar balances the heat, while real Jack Daniel’s Black Label Tennessee Whiskey adds subtle warmth and Southern character. The result is spicy, savory, and built to coat and cling for proper hot chicken results.
⭐ Tasting Notes
Bold paprika spice, savory garlic and onion, warming heat, gentle sweetness, smooth Tennessee whiskey finish
⭐ Perfect For
Nashville hot chicken
Fried chicken tenders
Grilled chicken thighs
Chicken wings
Hot chicken sandwiches
Spicy popcorn chicken
⭐ Ingredients
Spices, Paprika, Salt, Monosodium Glutamate, Garlic, Turmeric, Annatto, Sugar, Onion, Corn Starch, Spice Extractive, Vegetable Oil, and Jack Daniel's Black Label Whiskey.
⭐ Specifications
Heat Level: 7/10
Pepper(s): Paprika-Based Spice Blend
Net Weight: 4 oz (113 g)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 2077
UPC: 10780778107770
⭐ Flavor Story
Inspired by the bold, no-nonsense heat of Nashville hot chicken, this seasoning blends classic Southern spice tradition with Lynchburg whiskey heritage. It’s built to bring heat, color, and attitude—just like the dish that made Nashville famous.
⭐ Recipe: Nashville Hot Whiskey Chicken
Ingredients:
• 2 lbs chicken thighs or drumsticks
• 2 tbsp Historic Lynchburg Nashville Hot Chicken Seasoning
• 1 cup buttermilk
• 1½ cups flour
• Oil for frying
Instructions:
-
Soak chicken in buttermilk for at least 1 hour or overnight.
-
Remove chicken and dredge in flour mixed with half the seasoning.
-
Fry at 350°F until golden and fully cooked.
-
Toss hot chicken lightly with remaining seasoning while still hot.
-
Serve immediately on white bread with pickles, if desired.
🔥 Tip: For extra heat, add an additional light dusting of seasoning right after frying while the chicken is still hot.
⭐ ALT TEXT
Plastic seasoning jar of Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning with black label and black cap, filled with deep red-orange spice blend; labeled 4 oz.
⭐ Tags
nashville hot chicken seasoning, hot chicken spice, whiskey seasoning, spicy chicken rub, fried chicken seasoning, Historic Lynchburg
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