Historic Lynchburg Tennessee Whiskey
Historic Lynchburg Tennessee Whiskey Lemon Pepper & Herb Seasoning – 4.1 oz
Historic Lynchburg Tennessee Whiskey Lemon Pepper & Herb Seasoning – 4.1 oz
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Bright lemon pepper seasoning with classic herbs and smooth Tennessee whiskey depth
Historic Lynchburg Lemon Pepper & Herb Seasoning is a versatile, mild dry seasoning designed for fish, chicken, vegetables, and everyday grilling. This is a true dry rub and finishing seasoning—not a sauce—built around fresh citrus brightness, cracked black pepper, and aromatic herbs.
The blend starts with black pepper and kosher salt, followed by lemon peel and lemon juice powder for clean citrus lift. Garlic, onion, rosemary, basil, oregano, and other herbs add savory balance, while Jack Daniel’s Tennessee Whiskey brings a subtle Southern warmth that rounds out the profile without overpowering delicate foods. The result is clean, fresh, and extremely adaptable.
⭐ Tasting Notes
Bright lemon citrus up front, cracked black pepper bite, savory herbs, light sweetness, smooth whiskey finish
⭐ Perfect For
Grilled or baked fish
Chicken breasts, wings, and thighs
Roasted vegetables
Shrimp, scallops, and seafood
Finishing seasoning for fresh-off-the-grill foods
⭐ Ingredients
Black Pepper, Kosher Salt, Lemon Peel, Sugar, Lemon Juice Powder, Garlic, Onion, Citric Acid, Spices (Rosemary, Basil, Oregano, and others) Natural Flavor & Jack Daniel's Black Label Whiskey
⭐ Specifications
Heat Level: 1/10
Pepper(s): Black Pepper
Net Weight: 4.1 oz (116 g)
Gluten-Free: ✔️ Gluten-Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 1950
UPC: 780778107490
⭐ Flavor Story
Inspired by classic Southern fish fries and backyard grills, this seasoning blends bright lemon pepper tradition with the unmistakable character of Tennessee whiskey. It’s designed to enhance—not mask—the natural flavor of food, making it a go-to staple for everyday cooking.
⭐ Quick Recipe
Lemon Pepper Whiskey Chicken
Season chicken generously with Lemon Pepper & Herb Seasoning. Let rest 15–30 minutes. Grill or roast until cooked through and lightly charred. Finish with a squeeze of fresh lemon before serving.
⭐ Pro Tip
Use this as a finishing sprinkle after cooking to keep the citrus notes bright and fresh.
⭐ Tags
lemon pepper seasoning, herb seasoning, fish seasoning, chicken seasoning, whiskey seasoning, gluten-free seasoning, Historic Lynchburg seasoning
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