Historic Lynchburg Tennessee Whiskey Hot & Spicy Barbecue Sauce – 16 oz

Classic Tennessee barbecue flavor with a bold hot-and-spicy kick

Historic Lynchburg Tennessee Whiskey Hot & Spicy Barbecue Sauce (100 “Poof”) is the middle sister in the Lynchburg barbecue lineup. It delivers noticeably more heat than Sweet & Mild, but stops short of full Fiery territory. This sauce is made for people who want real barbecue flavor first, followed by a confident, lingering spice.

The base stays true to the family recipe—tomato concentrate, brown sugar, molasses, and vinegar—then layers in spices, onion, garlic, green peppers, Worcestershire, lemon juice, and natural hickory smoke. A generous dose of real Jack Daniel’s Black Label Tennessee Whiskey adds warmth and depth. The result is sweet, tangy, smoky, and unmistakably hot without overpowering the meat.

⭐ Tasting Notes
Sweet tomato and molasses, bold vinegar tang, savory onion and garlic, smoky hickory depth, steady building heat, smooth Tennessee whiskey finish

⭐ Perfect For
Hot wings and chicken quarters
Pulled pork and pork sandwiches
Grilled ribs
Burgers and sausages
Basting and finishing sauce
Anyone who likes noticeable heat without going extreme

⭐ Ingredients
Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Spices, Onions, Garlic, Green Peppers, Worcestershire, Lemon Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.

⭐ Specifications
Heat Level: 7/10
Net Weight: 16 oz (454 g)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 1722
UPC: 780778107414

⭐ Flavor Story
This Hot & Spicy version was built for balance. It keeps the soul of old-time Tennessee barbecue while adding enough heat to wake up your plate. Rooted in a family recipe nearly five generations old, it proves you don’t have to sacrifice tradition to bring the heat.

⭐ Recipe: Hot & Spicy Whiskey BBQ Chicken Thighs
Ingredients:
• 2 lbs bone-in chicken thighs
• 1 cup Historic Lynchburg Hot & Spicy Barbecue Sauce
• 1 tbsp vegetable oil
• Salt and black pepper to taste

Instructions:

1. Preheat grill to medium heat and lightly oil the grates.

2. Season chicken thighs lightly with salt and pepper.

3. Grill chicken skin-side down until nearly cooked through, turning as needed.

4. During the last 5–10 minutes, brush generously with barbecue sauce.

5. Continue grilling until sauce caramelizes and chicken is well browned.

6. Remove from grill and rest 5 minutes before serving.

🔥 Tip: If you want extra heat, brush on a second coat right before pulling the chicken off the grill.

⭐ ALT TEXT
Glass bottle of Historic Lynchburg Tennessee Whiskey Hot & Spicy Barbecue Sauce with black label and black cap, filled with reddish-brown barbecue sauce; labeled 16 oz and marked 100 Poof.

⭐ Tags
hot bbq sauce, spicy barbecue sauce, whiskey barbecue sauce, Tennessee barbecue, Historic Lynchburg, grill sauce, medium-hot bbq