Historic Lynchburg Tennessee Whiskey
Historic Lynchburg Tennessee Whiskey Gobblin’ Good Turkey Rub – 5 oz
Historic Lynchburg Tennessee Whiskey Gobblin’ Good Turkey Rub – 5 oz
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Classic herb-forward poultry rub with Tennessee whiskey depth and mild heat
Historic Lynchburg Gobblin’ Good Turkey Rub is a traditional, savory dry rub crafted specifically for turkey and poultry, built around classic holiday herbs and balanced seasoning rather than heat. This is a true dry seasoning—not a sauce—designed to enhance natural meat flavor while adding subtle whiskey warmth and aromatic complexity.
The blend combines rosemary, thyme, and sage with paprika, lemon peel, garlic, onion, and parsley, finished with turbinado sugar and kosher salt for balance. Jack Daniel’s Tennessee Whiskey adds a gentle, unmistakable Southern character that rounds out the herbs without overpowering the meat. The result is a clean, savory rub that performs equally well on whole birds, turkey breasts, and everyday poultry.
⭐ Tasting Notes
Savory holiday herbs up front, gentle paprika warmth, light citrus lift from lemon peel, subtle sweetness, smooth whiskey finish
⭐ Perfect For
Whole roasted or smoked turkey
Turkey breast and cutlets
Chicken and Cornish hens
Dry brining poultry before cooking
Thanksgiving and holiday meals
⭐ Ingredients
Spice (Rosemary, Thyme, Sage, & Other Spices), Paprika, Turbanado Sugar, Kosher Salt, Lemon Peel, Garlic, Onion, Parsley, Jack Daniel's Black Label Whiskey
⭐ Specifications
Heat Level: 1/10
Pepper(s): Paprika
Net Weight: 5 oz (142 g)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 1983
UPC: 780778107599
⭐ Flavor Story
Gobblin’ Good was created to celebrate classic poultry seasoning done right. Instead of chasing heat or sweetness, this rub leans into time-honored herb combinations, elevated with a touch of Tennessee whiskey for depth and tradition. It’s built for family tables, holiday gatherings, and slow, confident cooking.
⭐ Quick Recipe
Gobblin’ Good Herb-Roasted Turkey
Pat turkey dry and rub generously with Gobblin’ Good inside and out. Let rest uncovered in the refrigerator for 12–24 hours. Roast or smoke until golden and cooked through. Rest before carving for maximum juiciness.
⭐ Pro Tip
Apply the rub the day before cooking. The salt and herbs penetrate the meat more evenly, resulting in better seasoning and crisper skin.
⭐ Tags
turkey rub, poultry seasoning, herb turkey rub, holiday turkey seasoning, whiskey dry rub, Thanksgiving rub, Historic Lynchburg seasoning
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