Historic Lynchburg Tennessee Whiskey Fiery Hot Barbecue Sauce – 16 oz

Turn-of-the-century barbecue flavor with serious Tennessee heat

Historic Lynchburg Tennessee Whiskey Fiery Hot Barbecue Sauce (151 “Poof”) is the boldest, hottest sauce in the Lynchburg barbecue lineup. This is not just spicy barbecue sauce. It’s a full-throttle Southern classic built for heat lovers who still want deep, traditional flavor.

The base mirrors the original family recipe—tomato concentrate, brown sugar, molasses, and vinegar—then cranks up the intensity. Spices, onion, garlic, green peppers, Worcestershire, lemon juice, and natural hickory smoke build layers of savory depth. Real Jack Daniel’s Black Label Tennessee Whiskey brings warmth and character, while the heat pushes this sauce firmly into fiery territory. Sweet, smoky, and aggressive, it finishes hot and proud.

⭐ Tasting Notes
Sweet tomato and molasses, bold vinegar tang, smoky hickory depth, savory onion and garlic, building heat, warm Tennessee whiskey finish

⭐ Perfect For
Spicy ribs and pulled pork
Grilled chicken and wings
Hot barbecue sandwiches
Glaze for burnt ends
Heat-forward basting sauce
Anyone who likes real barbecue heat

⭐ Ingredients
Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Spices, Onions, Garlic, Green Peppers, Worcestershire, Lemon Juice, Natural Hickory Smoke and other flavors, Jack Daniel's Black Label Whiskey, and Sodium Benzoate.

⭐ Specifications
Heat Level: 9/10
Net Weight: 16 oz (454 g)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 1742
UPC: 780778107421

⭐ Flavor Story
This Fiery Hot version represents the most intense expression of the Lynchburg barbecue tradition. Rooted in a family recipe dating back nearly five generations, it pairs old-school Southern sweetness with modern-day heat. The result is a sauce that honors its past while pushing the limits.

⭐ Recipe: Fiery Whiskey BBQ Glazed Pork Ribs
Ingredients:
• 2 racks pork ribs
• 1½ cups Historic Lynchburg Fiery Hot Barbecue Sauce
• 1 tbsp vegetable oil
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 300°F. Season ribs lightly with salt and pepper.

2. Wrap ribs tightly in foil and bake for 2½–3 hours until tender.

3. Preheat grill to medium heat. Remove ribs from foil.

4. Brush ribs generously with Fiery Hot Barbecue Sauce.

5. Grill 5–10 minutes per side, basting again, until caramelized and lightly charred.

6. Rest briefly, slice, and serve hot.

🔥 Tip: Apply this sauce only near the end of cooking. The sugar content caramelizes fast, and the heat intensifies as it cooks.

⭐ Tags
fiery bbq sauce, hot barbecue sauce, whiskey barbecue sauce, spicy bbq, Tennessee barbecue, Historic Lynchburg, heat lovers bbq