Historic Lynchburg Tennessee Whiskey
Historic Lynchburg Tennessee Whiskey Cajun Blackening Spice & Seasoning – 4.2 oz
Historic Lynchburg Tennessee Whiskey Cajun Blackening Spice & Seasoning – 4.2 oz
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Classic Cajun blackening flavor finished with smooth Tennessee whiskey
Historic Lynchburg Tennessee Whiskey Cajun Blackening Spice & Seasoning is a bold, savory blend built for high-heat cooking and deep Southern flavor. This is not a hot seasoning. It’s a balanced Cajun-style blackening blend designed to create a rich crust while letting the food shine.
The blend starts with a foundation of spices, kosher salt, garlic, and onion. Brown sugar adds light balance, citrus powder brings brightness, and real Jack Daniel’s Black Label Tennessee Whiskey delivers subtle warmth and depth. The result is savory, aromatic, and perfectly suited for blackened fish, chicken, shrimp, and more.
⭐ Tasting Notes
Savory garlic and onion, warm Cajun spices, mild sweetness, bright citrus lift, smooth Tennessee whiskey finish
⭐ Perfect For
Blackened fish and shrimp
Chicken breasts and thighs
Grilled or pan-seared seafood
Pork chops
Roasted vegetables
⭐ Ingredients
Spices, Kosher Salt, Garlic, Onion, Brown Sugar, Citrus Powder, Jack Daniel's Black Label Whiskey
⭐ Specifications
Heat Level: 3/10
Net Weight: 4.2 oz (119 g)
Gluten-Free: ✔️ Gluten Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 1490
UPC: 780778107568
⭐ Flavor Story
Inspired by classic Cajun blackening techniques, this seasoning brings together bold spices and Southern whiskey heritage. Designed for high heat and fast cooking, it delivers deep flavor without overpowering delicate proteins.
⭐ Recipe: Tennessee Whiskey Blackened Shrimp
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 1½ tbsp Historic Lynchburg Cajun Blackening Spice
• 1 tbsp olive oil
• Lemon wedges for serving
Instructions:
-
Pat shrimp dry and toss with olive oil.
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Coat evenly with Cajun Blackening Spice.
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Heat a cast-iron skillet over high heat until very hot.
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Cook shrimp 1–2 minutes per side until blackened and just cooked through.
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Serve immediately with lemon wedges.
🔥 Tip: For a deeper crust, press the seasoning firmly into the shrimp and avoid moving them while searing.
⭐ Tags
cajun seasoning, blackening spice, whiskey seasoning, fish seasoning, shrimp seasoning, chicken seasoning, Historic Lynchburg
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