Historic Lynchburg Tennessee Whiskey
Historic Lynchburg Hickory Smoked BBQ Sauce – 16 oz
Historic Lynchburg Hickory Smoked BBQ Sauce – 16 oz
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Rich hickory smoke meets classic Tennessee whiskey–infused barbecue flavor
⭐ Product Overview
Historic Lynchburg Tennessee Whiskey Hickory Smoked Barbecue Sauce brings a traditional southern barbecue profile with a mellow sweet base and real hickory smoke presence. This mild sauce is crafted to complement slow-cooked or grilled meats, adding both smoky aroma and a smooth finish layered with Tennessee whiskey character.
⭐ Tasting Notes
Deep tomato base with brown sugar sweetness, gently smoky hickory notes, savory onion and garlic, subtle whiskey warmth, and a mild tang
⭐ Perfect For
Pulled pork and pork shoulder
Baby back or spare ribs
Grilled or smoked chicken
Basting glaze on ham or burgers
Sandwiches and wraps
⭐ Ingredients
Tomato Concentrate made from Red Ripe Tomatoes, Vinegar, Brown Sugar, High Fructose Corn Syrup, Corn Syrup, Molasses, Salt, Spices, Onion, Garlic, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor (Contains Soy), & Tamarind), Lemon Juice, Natural Hickory Smoke, Jack Daniel’s Black Label Whiskey.
⭐ Specifications
Heat Level: 1/10
Net Weight: 16 oz (454 g)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: United States of America
Brand: Historic Lynchburg Tennessee Whiskey
SKU: 1664
UPC: 780778107438
⭐ Flavor Story
This barbecue sauce reflects a century-old family tradition rooted in Tennessee whiskey heritage. Sweet and smoky with a mild backbone, it’s designed to enhance—not overwhelm—the natural flavors of meats right at the end of cooking.
⭐ Recipe: Hickory Whiskey Glazed Ribs
Ingredients:
• 2 racks pork ribs
• 1 cup Historic Lynchburg Hickory Smoked Barbecue Sauce
• 1 tbsp brown sugar
• ½ tsp black pepper
Instructions:
-
Preheat oven to 300°F. Season ribs with black pepper.
-
Wrap ribs tightly in foil and bake 2½–3 hours until tender.
-
Remove from oven and preheat grill to medium heat.
-
Brush ribs generously with barbecue sauce and brown sugar.
-
Grill 5–10 minutes per side until caramelized.
-
Let ribs rest 5 minutes, then slice and serve.
🔥 Tip: Apply sauce during the last few minutes of grilling to preserve the sweet and smoky layers without burning.
⭐ ALT TEXT
Glass bottle of Historic Lynchburg Tennessee Whiskey Hickory Smoked Barbecue Sauce with black label, filled with dark smoky brown sauce; labeled 16 oz.
⭐ Tags
hickory smoked bbq sauce, whiskey barbecue sauce, mild bbq sauce, Tennessee barbecue, Historic Lynchburg Sauce, grilling sauce, pulled pork glaze
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