Hellfire Hot Sauce Inc. Evil Bastard Hot Sauce

Hellfire Hot Sauce Inc. Evil Bastard Hot Sauce

Smoky Ghost Pepper Heat with Whiskey, Cinnamon & Superhot Chiles

Hellfire Hot Sauce Inc. Evil Bastard Hot Sauce is a smoky, savory superhot sauce built around Jolokia Ghost Peppers, Red 7 Pot Primo peppers, Trinidad Scorpion peppers, whiskey, sun-dried tomatoes, garlic, cinnamon, cumin, black pepper, and Red Thai curry powder.

Ghost Pepper provides the deep, building heat, while 7 Pot Primo and Trinidad Scorpion intensify the burn. Smoked Ghost Chile Powder adds another layer of chile character and smoke. Whiskey and cinnamon bring warmth to the profile, while sun-dried tomatoes, garlic, cumin, black pepper, and curry powder give the sauce a rich savory backbone.

At Heat Level 9/10, Evil Bastard falls into PepperHotSpot’s Extreme range. This is a powerful sauce for experienced chile lovers, but its smoky, savory flavor makes it useful well beyond simply testing your heat tolerance. HotShots lists the structured Heat Rating as 9.

⭐ Tasting Notes

Flavor: Smoky, savory, garlicky, warmly spiced
Heat: Extreme — 9/10
Finish: Lingering Ghost Pepper, 7 Pot Primo, and Scorpion heat with smoke and warm spice

⭐ Great With

• Ribs
• Brisket
• Grilled steak
• Burgers
• Sausages
• Pizza
• Loaded fries
• Chili
• Stews
• Curry dishes
• Roasted vegetables
• Barbecue sauce blends

Use sparingly at first. A small amount adds substantial heat along with smoke, garlic, whiskey, and spice.

⭐ Ingredients

Water, Apple Cider Vinegar, Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Distilled Vinegar, Garlic, Cinnamon, Whiskey, Sun-Dried Tomatoes, Red 7 Pot Primo Pepper Mash (Red 7 Pot Primo Peppers, Vinegar), Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers, Salt), Smoked Ghost Chile Powder, Cumin, Black Pepper, Red Thai Curry Powder

⭐ Recipe: Evil Bastard Whiskey BBQ Glaze

Ingredients:

• ½ cup barbecue sauce
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon Hellfire Evil Bastard Hot Sauce
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon black pepper

Directions:

Combine the barbecue sauce, honey, apple cider vinegar, Evil Bastard Hot Sauce, Worcestershire sauce, and black pepper in a small saucepan.

Warm over low heat for about 5 minutes, stirring occasionally.

Brush the glaze onto ribs, chicken, burgers, or grilled pork during the final few minutes of cooking.

Start with 1 teaspoon of Evil Bastard and increase only if you want additional heat. Its smoke, whiskey, and superhot chile character gives an ordinary barbecue glaze considerably more depth and intensity.

⭐ Specifications

Heat Level: 9/10
Pepper(s): Bhut Jolokia, Red 7 Pot Primo, Trinidad Scorpion
Gluten Free: ❌
Kosher: ❌
Country of Origin: United States of America
Brand: Hellfire Hot Sauce Inc.
SKU: 7555
UPC: 855713005015

⭐ More from Hellfire Hot Sauce

Click here for more selections from our Hellfire Hot Sauce collection.

⭐ Tags

Hellfire Evil Bastard Hot Sauce, Hellfire Hot Sauce Inc., Ghost Pepper hot sauce, Jolokia hot sauce, 7 Pot Primo hot sauce, Trinidad Scorpion hot sauce, whiskey hot sauce, smoked hot sauce, extreme hot sauce, heat level 9 hot sauce, assorted chiles hot sauce