Hellfire Hot Sauce Inc. Doomed 6.66 Mil SHU Hot Sauce

Extreme Pepper Extract Heat with Trinidad Scorpion & Red Habanero

Hellfire Hot Sauce Inc. Doomed 6.66 Mil SHU Hot Sauce is built for experienced chileheads looking for heat at the extreme end of the spectrum.

The sauce starts with Red Habanero and Trinidad Scorpion pepper mash, then pushes the intensity dramatically higher with 6.66M SHU pepper extract. Garlic, onion, mustard, black pepper, and turmeric provide a savory background beneath the overwhelming chile heat.

Hellfire reports that DOOMED has been laboratory tested at approximately 2.76 million Scoville Heat Units. The 6.66 million SHU figure refers specifically to the pepper extract used in the sauce rather than the finished sauce itself.

At Heat Level 10/10, DOOMED sits at the very top of the PepperHotSpot Heat Scale in the Insane category. This is not an everyday table sauce for most people. A very small amount can add extreme heat to wings, chili, tacos, barbecue sauces, and other dishes.

⭐ Featured on Hot Ones

DOOMED has appeared on Hot Ones, where its extraordinary heat has earned it a reputation among serious heat seekers.

⭐ Tasting Notes

Flavor: Red Habanero, Trinidad Scorpion, garlic, onion, mustard
Heat: Insane — 10/10
Finish: Intense, sustained pepper-extract heat with lingering superhot chile character

⭐ Great With

• Chili
• Wings
• Tacos
• Burgers
• Barbecue
• Stews
• Beans
• Marinades
• Hot sauce blends
• Large-batch recipes needing extreme heat

Because of its intensity, start with a very small amount and increase only after tasting.

⭐ Ingredients

Distilled Vinegar, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Trinidad Scorpion Pepper Mash (Trinidad Scorpion Peppers, Salt), Mustard, 6.66M SHU Pepper Extract, Garlic, Onions, Black Pepper, Salt, Turmeric, Natural Gum

⭐ Recipe: DOOMED Extreme Firehouse Chili

Ingredients:

• 2 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans kidney beans, drained
• 1 can black beans, drained
• 2 cans diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 drop Hellfire Doomed 6.66 Mil SHU Hot Sauce
• Salt and black pepper to taste

Directions:

1. Brown the ground beef with the diced onion in a large pot. Drain excess fat.
2. Add the garlic and cook for another minute.
3. Stir in the kidney beans, black beans, tomatoes, tomato sauce, chili powder, cumin, and smoked paprika.
4. Simmer for approximately 30 minutes.
5. Add one drop of DOOMED and stir thoroughly throughout the entire pot.
6. Taste before considering any additional sauce. DOOMED is exceptionally concentrated, and a small quantity can significantly increase the heat of a large batch.
7. Season with salt and black pepper and serve with your preferred chili toppings.

Using DOOMED in a full pot of chili allows its Red Habanero and Trinidad Scorpion character to contribute extreme heat without requiring a large amount of sauce.

⭐ Specifications

Heat Level: 10/10
Pepper(s): Pepper Extract
Bottle Size: 5 oz
Gluten Free: ❌
Kosher: ❌
Country of Origin: United States of America
Brand: HellfireHotSauce
SKU: 7063
UPC: 855713005442

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⭐ Tags

Hellfire Hot Sauce Inc. Doomed 6.66 Mil SHU Hot Sauce, Hellfire DOOMED, HellfireHotSauce, pepper extract hot sauce, Trinidad Scorpion hot sauce, Red Habanero hot sauce, 6.66M SHU pepper extract, extreme hot sauce, insane hot sauce, Heat Level 10 hot sauce, Hot Ones hot sauce