Fighting Cock Bourbon Barbecue Sauce - 12 fl oz

Bold Kentucky bourbon swagger with a fiery, smoky barbecue bite that hits hard and finishes smooth. 🥃🔥

This sauce brings the same unapologetic attitude as Fighting Cock Kentucky Straight Bourbon and pours it straight onto your plate. Thick, rich, and deeply savory, it opens with sweet tomato and sugar, then rolls into vinegar tang, garlic, onion, and layered spice. Real bourbon adds warmth and depth rather than sweetness alone, while cayenne-driven heat builds steadily without overpowering the sauce’s balance.

Smoke flavor and paprika give it that backyard-pit character, while Worcestershire adds dark, savory complexity that keeps every bite interesting. This isn’t a thin glaze or a sugar bomb — it’s a full-bodied barbecue sauce meant for serious meat and serious flavor.

Brush it onto ribs during the final minutes of the cook, slather it on wings, pile it onto pulled pork, or use it as a bold dipping sauce when ketchup just won’t cut it. It’s assertive, savory, and built for people who want their barbecue loud, proud, and bourbon-backed.

⭐ Tasting Notes
• Sweet tomato and sugar up front
• Tangy vinegar bite through the middle
• Savory garlic, onion, and spice depth
• Noticeable bourbon warmth without harsh alcohol
• Smoky finish with cayenne-driven heat that lingers

⭐ Perfect For
• Chicken wings and drumsticks
• Pork ribs and pulled pork
• Grilled burgers and sausages
• Brushed onto chicken thighs or breasts
• Bold barbecue dipping sauce

⭐ Ingredients
Water, Sugar, Vinegar, Tomato Paste, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic Powder, Xanthan Gum, Oleoresin Paprika), Spices, Onion, Minced Garlic (Minced Garlic, Water and Citric Acid), Salt, Soybean Oil, Paprika, Food Starch-Modified, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind and Natural Flavor), Bourbon, Smoke Flavor, Xanthan Gum, Catsup, Seasoning (Dextrose, Spice Extractives and Oleoresin Paprika), Lemon Powder (Corn Syrup, Lemon Juice, with added Lemon Oil), Capsicum (Spice Extractive, Polysorbate 80, Propylene Glycol), Citric Acid.
Contains: Fish

⭐ Specifications
Heat Level: 7/10 🔥
Pepper: Cayenne Pepper
Volume: 12 fl oz (355 mL)
Gluten-Free: ❌ (Not Gluten-Free)
Vegan: ❌ (contains anchovies)
Country of Origin: United States of America
Brand: Fighting Cock 

⭐ Flavor Story
This sauce tastes like a late-night Kentucky cookout where the bourbon flows as freely as the smoke. It’s sweet, tangy, smoky, and spicy in equal measure — never timid, never flat. Every bite carries that bourbon-barbecue confidence that makes you go back for one more wing, one more rib, one more swipe of sauce.

⭐ Who’s This For?
✔ Bourbon lovers who want real flavor, not novelty
✔ Barbecue fans who like heat without losing balance
✔ Wing and rib cooks who want a bold finishing sauce
✔ Anyone tired of overly sweet, watery BBQ sauces

⭐ Pro Tip
Warm the sauce gently before brushing it onto ribs or chicken during the final 5–10 minutes of grilling to help it cling and caramelize without burning.

⭐ Quick Recipe – Bourbon BBQ Wing Finish

Bake or grill wings until fully cooked and lightly crisp.
Warm Fighting Cock Bourbon Barbecue Sauce in a small saucepan.
Toss wings in the warm sauce until evenly coated.
Finish with a quick high-heat grill or broil for 2–3 minutes to set the glaze.