Fat Cat Peach Maple Bourbon Hot Sauce & Glaze

The Southern Sweet-Heat Masterpiece You’ll Want to Pour on Everything

Imagine warm Georgia peaches simmering in maple syrup…
a splash of real bourbon whispering through the sweetness…
and a gentle serrano heat rising at the finish like a slow Southern sunset.

That’s the magic inside Fat Cat Peach Maple Bourbon Hot Sauce & Glaze — a sauce so charming, so rich, so mouthwateringly Southern that one taste will have you saying,
“Bless my soul… where has THIS been all my life?”

This is not your average peach sauce.
This is the gourmet version — built on real fruit, bourbon warmth, deep maple sweetness, and just enough serrano fire to keep things exciting.

Savory. Sweet. Boozy. Smoky.
It’s the flavor of the South in a bottle — and it belongs in every kitchen.

✨ Perfect on pork loin
✨ Incredible on fried chicken
✨ Brilliant over catfish and flounder
✨ Life-changing on biscuits, waffles, pancakes & brunch
✨ Dangerous on cheese boards (guests will demolish it)

If your food needs charm, warmth, sweetness, and a touch of sass…
this is the one.

Ingredients

Peaches (Peaches, Water, Natural Flavor, Sugar), Brown Sugar (Sugar, Molasses), Serrano Pepper Mash (Serrano Peppers, Salt), Onions, Bourbon (40% ABV), Apple Cider Vinegar, Pure Maple Syrup, Red Wine Vinegar, Garlic (Garlic, Water), Cinnamon.

⭐ SPECIFICATIONS

Heat Level: 5/10
Pepper: Serrano
Volume: 5 fl oz
Flavor Profile: Sweet, boozy, peach-forward with warm maple and a soft serrano finish
Gluten Free: ✔️
Kosher: ❌
Country of Origin: USA
Brand: Fat Cat Gourmet Foods

TASTING NOTES

A lush wave of ripe peaches and maple syrup opens the flavor, followed by a warm bourbon note and a subtle hint of cinnamon.
Then comes the gentle serrano glow — smooth, mellow, and perfectly balanced.

Rich, fruity, Southern, elegant —
like peach cobbler with a spicy bourbon kiss.

Best With

🔥 Glaze for ham, turkey, or pork loin
🔥 Drizzled over fried flounder, catfish, or shrimp
🔥 Poured on buttered biscuits, waffles, pancakes, or French toast
🔥 A dream topping for brie, goat cheese, or charcuterie
🔥 Stir into bbq sauces, glazes, or pan sauces for a gourmet twist

Pro Tip

Brush this on grilled chicken or pork in the last 3–5 minutes of cooking.
The sugars caramelize into a sticky, smoky, peach-bourbon glaze that tastes like something off a high-end Southern cookbook cover.

Who Is This For?

🍑 Southern Cuisine Lovers

Perfect for bringing authentic sweet-heat charm to classic Southern dishes.

🍳 Brunch Fanatics

Transforms pancakes, bacon, yogurt bowls, breakfast sandwiches, and biscuits into gourmet-level creations.

🧀 Charcuterie & Cheese Board Artists

Pairs beautifully with soft cheeses, cured meats, crackers, and fruits.

🍽️ Versatile Sauce Seekers

One bottle — endless uses. Sweet, savory, spicy, boozy. It does it all.

This is Southern comfort meets gourmet heat —
and one taste is all it takes to get hooked.