Dried Ghost Chili Pods – 0.5 oz

Dried Ghost Chili Pods – 0.5 oz

Whole dried ghost peppers with extreme heat for serious cooking and spice use

Dried Ghost Chili Pods deliver intense, authentic heat using whole, dried ghost peppers. These pods are made from Ghost Pepper, also known as Bhut Jolokia, once recognized as the hottest chili pepper in the world. They are dried whole and lightly smoked, creating deep flavor alongside extreme heat.

The heat level is very high. Ghost peppers are commonly measured at around 1,000,000 Scoville Heat Units. That makes them far hotter than jalapeños and habaneros. A small amount goes a long way, and careful use is recommended.

Flavor is bold and smoky. Drying the pods whole preserves the pepper’s natural character while adding a rustic, smoked depth. These pods are not just for heat challenges. They are meant for cooking, seasoning, and controlled heat building in recipes where real pepper flavor matters.

Each bag contains approximately 13–16 whole dried pods, depending on size and weight. They can be crushed, ground, rehydrated, or infused into dishes. Use them in chili, stews, soups, beans, sauces, pizza, salsas, and marinades.

Dried Ghost Chili Pods are best suited for experienced heat users who want pure pepper heat without fillers or blends.

Explore more extreme heat ingredients in our Seasonings and Rubs Collection.

⭐ Tasting Notes

Smoky heat • earthy pepper flavor • intense lingering burn • dry, rustic finish

⭐ Perfect For

• Chili and stews
• Hot sauces and salsas
• Spicy oils and infusions
• Pizza and pasta dishes
• Extreme heat cooking

⭐ Ingredients

Dried Ghost Chili Pods

⭐ Specifications

Heat Level: 10/10
Pepper(s): Ghost Pepper (Bhut Jolokia)
Net Weight: 0.5 oz (14.2 g)
Gluten-Free: ❌ Not Gluten Free
Country of Origin: United States of America
Brand: Magic Plant Farms 
SKU: 1088

⭐ Flavor Story

These pods showcase ghost pepper in its purest form. Dried whole and lightly smoked, they deliver intense heat with real pepper flavor. They are designed for cooks who respect heat and use it with intention.

⭐ Recipe: Ghost Pepper Heat Infusion Oil

Ingredients:
• 1 cup neutral oil (canola or grapeseed)
• 1 dried ghost chili pod
• 1 clove garlic (optional)

Instructions:

1. Heat oil gently over low heat. Do not boil.

2. Add the dried ghost chili pod whole.

3. Simmer on very low heat for 10–15 minutes.

4. Remove from heat and cool completely.

5. Strain if desired and store in a sealed bottle.

🔥 Heat Tip: Start with one pod only. Ghost pepper heat intensifies over time.

⭐ Tags

dried ghost pepper, ghost chili pods, bhut jolokia pods, dried hot peppers, extreme heat pepper, Magic Plant peppers

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