Dirty Dick’s Hot Sauce
Dirty Dick’s Peachy Green Hot Pepper Sauce
Dirty Dick’s Peachy Green Hot Pepper Sauce
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This is what happens when fresh green peppers, ripe peaches, citrus, and honey join forces with a clean serrano–jalapeño kick. Dirty Dick’s Peachy Green doesn’t just taste good — it wakes up food like it’s been sleeping for years. Sweet, bright, tangy, herbal, and hot… all in one bottle.
One pour and everything you cook suddenly tastes alive.
⭐ Tasting Notes
Fresh serrano snap • jalapeño brightness • sweet peaches and honey • citrus from lemon and lime • tropical pineapple • vanilla and saffron warmth • a crisp, medium burn
⭐ Perfect For
• Fish tacos
• Grilled shrimp
• Chicken wings
• Veggie bowls
• Pork chops
• Rice dishes
• Summer salads
• Grilled peaches
⭐ Ingredients
Fresh Serrano Peppers, Fresh Jalapeño Peppers, Peaches, Bell Peppers, Vinegar, Fresh Scallions, Honey, Lemon Juice, Lime Juice, Pineapple Juice, Brown Sugar, Exotic Spices, Vanilla, Saffron
⭐ SPECIFICATIONS
Heat Level: 6/10
Pepper: Serrano & Jalapeño
Volume: 5 fl oz
Gluten Free: ✔️
Dietary Notes: Contains honey (not vegan)
Country of Origin: USA
Brand: Dirty Dick’s Hot Sauce Co.
🔥 Peachy Green: Dirty Dick’s Fresh, Fruity, Green-Fire Masterpiece
This sauce is pure flavor energy: green, bright, sweet, and spicy all at the same time. It hits with fresh pepper flavor, soft peach sweetness, and a clean serrano burn that feels like summer on your tongue. Seafood loves it. Tacos adore it. Veggies suddenly get interesting. It’s instantly addictive.
If you’ve tried Dirty Dick’s Original, this is its tropical green cousin — smoother, fruitier, and just as unforgettable.
⭐ Pro Tip
Mix Peachy Green with sour cream for the quickest, freshest taco crema ever created.
⭐ Quick 3-Minute Recipe: “Peachy Green Shrimp Tacos”
Ingredients:
• Grilled shrimp
• Tortillas
• 1 tbsp Dirty Dick’s Peachy Green
• 2 tbsp sour cream
• Shredded cabbage
• Lime
• Cilantro
Instructions:
-
Stir Peachy Green into the sour cream to make a citrusy green crema.
-
Layer cabbage → shrimp → crema.
-
Add lime and cilantro.
-
Devour. You’re welcome.
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