Dave’s Gourmet Sir-Ouch-A Hot Sauce

A bold, sriracha-style kick that turns every dish into a flavor battle — and wins. 🔥🍽️

This deep-red sauce is built to bring heat and savory intensity — a sharp jalapeño bite, garlic punch, and a vinegary tang that wakes up plain rice, taco meat, or stir-frys. Sir-Ouch-A doesn’t sneak up on you — it hits hard, fast, and stays alive, perfect for anyone who likes their food to fight back. Drizzle it on tacos, stir it into kimchi rice, or swipe a finger-dip on fries — just don’t say we didn’t warn you when the burn hits.

⭐ Tasting Notes

• Sharp garlic and vinegar aroma with an immediate jalapeño bite

• Balanced sweetness from sugar gives a subtle depth behind the heat

• Medium-high, lingering heat — classic sriracha-style warmth

• Clean, pepper-forward finish that keeps the flavor profile sharp

⭐ Perfect For

• Stir-fried meats and vegetables

• Rice bowls, fried rice, and noodle dishes

• Breakfast eggs, burritos, or omelets

• Burgers, sandwiches, wraps — especially with spicy mayo

• Fries, potato wedges — dip or drizzle

• Asian-fusion meals with hoisin or soy sauce

• Anyone who wants serious heat with flavor

⭐ Ingredients
Red jalapeño peppers, sugar, cane vinegar, salt, garlic; contains 0.5% or less of: acetic acid (acidity regulator), xanthan gum (thickener), ascorbic acid (antioxidant), potassium sorbate (preservative) 

⭐ Specifications
Heat Level: 7/10 🔥
Pepper: Red Jalapeño Pepper
Volume: 5 fl oz (148 mL)
Gluten Free: ✔️ 
Vegan: ✔️ 
Country of Origin: Costa Rica
Brand: Dave’s Gourmet
SKU: 2028
UPC: 753469000134

⭐ Flavor Story
Sir-Ouch-A was crafted to deliver that classic sriracha-style scorch — bold, peppery, bright, and fearless. Jalapeños give it a crisp heat, vinegar and garlic sharpen the edge, and sugar rounds it out with a subtle backbone. It’s not a sauce for lurking in the back — it demands attention. This is the kind of bottle you reach for when bland food needs attitude, when breakfast burritos need a kick, or fried rice needs a gut-punch of flavor.

⭐ Who’s This For?
✔️ Chiliheads who love pepper-forward heat
✔️ Fans of classic sriracha-style hot sauces
✔️ Vegan & gluten-free eaters
✔️ Home cooks wanting a versatile, high-impact hot sauce
✔️ Fry, taco, and noodle lovers
✔️ Anyone who wants meals with serious flavor

⭐ Pro Tip
Mix 1 tbsp Sir-Ouch-A with 2 tbsp mayonnaise and a squeeze of lime for a killer spicy aioli — perfect for burgers, fries, or fish tacos.

Gluten-Free: ✔️

Kosher: ❌

⭐ Quick Recipe — Sir-Ouch-A Spicy Noodle Stir-Fry

1. Cook 8 oz rice noodles, drain, and set aside.

2. In a hot pan, stir-fry sliced bell peppers, onions, and mushrooms with 1 tbsp oil until softened.

3. Add cooked noodles, 2–3 tbsp soy sauce, 1 tbsp Sir-Ouch-A, and 1 tsp sugar; toss well.

4. Finish with chopped scallions and a squeeze of lime. Serve immediately — spicy, savory, fast.