A fearsome blast of ghost pepper fire wrapped in a deceptively smooth, savory punch.
This infamous sauce doesn’t scream at first — it stalks you. 👻🔥
The fruity heat of real Naga Jolokia rises slowly, grips tight, and refuses to let go, delivering one of the most intense, lingering burns Dave’s has ever bottled.
A whisper of roasted garlic adds depth, while the chile’s natural sweetness tricks your senses before the fire attacks.
One drop wakes up soups, stews, wings, and marinades… and five drops turn brave men into cautionary tales.
If you’re chasing the kind of heat that becomes a story you tell later, this is your bottle.
⭐ Tasting Notes
• Fruity ghost pepper aroma
• Slow-building, brutal creeping heat
• Roasted garlic depth
• Savory chili body
• Long-lasting, top-tier burn
⭐ Perfect For
• Wings that hurt so good
• Chili, stews, and soups
• Cajun and Creole dishes
• Spicy ramen
• Marinades for chicken or beef
• Adding danger to dips and sauces
• Competitions, dares, and bragging rights
⭐ Ingredients
Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid.
⭐ Specifications
Heat Level: 10/10 💀
Pepper: Ghost Pepper / Jolokia
Volume: 5 fl oz
Gluten Free: ✔️
Vegan: ✔️ (all plant-based; no animal derivatives)
Country of Origin: United States of America
Brand: Dave’s Gourmet
SKU: 1987
UPC: 753469000882
⭐ Flavor Story
Ghost pepper heat is unlike any other — it strikes with a slow ambush. Dave’s captured that signature burn and paired it with roasted garlic to create a sauce that’s scary, addictive, and unforgettable. It’s crafted for thrill-seekers who want heat with personality, not just punishment.
⭐ Who’s This For?
✔️ Extreme heat lovers
✔️ Dave’s Gourmet collectors
✔️ Chiliheads seeking bragging rights
✔️ Gamers of spicy challenges
✔️ Anyone who wants a “use sparingly” sauce that means it
⭐ Pro Tip
Mix ONE drop into mayo or ranch to create an insanely spicy dipping sauce — perfect for wings or fries.
Gluten-Free: ✔️
Kosher: ❌
⭐ Quick Recipe — Ghost Pepper Inferno Wings
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Toss hot wings with melted butter and 1–3 drops of this sauce.
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Add honey for a sweet-heat glaze.
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Bake or air-fry 5 more minutes.
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Serve with cooling sides… you’ll need them.
