Dat’l Do-It
Dat’l Do-It Devil Drops Hot Sauce
Dat’l Do-It Devil Drops Hot Sauce
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🔥 Florida’s Fiercest Little Pepper — Datil Heat in Every Drop
This sauce is St. Augustine’s pride — a sweet-hot Datil pepper rocket that hits with bright tropical flavor and then taps you on the jaw with a clean, rising burn. It’s fruity, sharp, sunny, and dangerously addictive. Datil pepper fans swear by it… everyone else just wonders where this pepper has been all their life.
⭐ Tasting Notes
• Sweet carrot + mango start
• Bright Datil pepper heat
• Citrusy pop from lime
• Warm garlic finish
• A smooth medium burn that sticks around just long enough
⭐ Perfect For
• Grilled chicken
• Breakfast eggs
• Shrimp tacos
• Rice bowls
• Hot dogs and sausages
• Pork chops
• Stir-fry
• Pizza dipping
⭐ Ingredients
Carrot Puree, Distilled Vinegar, Mango Juice Concentrate, Datil Peppers, Salt, Fresh Garlic, Lime Juice Concentrate, Spices, Sugar, Potassium Sorbate, Xanthan Gum, Corn Syrup.
⭐ SPECIFICATIONS
Heat Level: 5/10
Pepper: Datil Pepper
Volume: 5 fl oz
Gluten Free: ❌
Vegan: ❌ (contains sugar and potential additives)
Country of Origin: USA
Brand: Dat’l Do-It
🔥 Small Pepper, Big Attitude
Datil peppers are rare, legendary, and grown almost exclusively in St. Augustine, Florida — and Devil Drops shows exactly why locals guard them like treasure. This sauce starts soft and sweet… then that Datil flavor hits like sunshine mixed with mischief. If your meals are feeling boring, this bottle fixes that instantly.
⭐ Who’s This For?
• Datil pepper lovers
• Medium-heat fans
• Seafood enthusiasts
• People who want flavor + heat without extract
• Anyone who wants to taste a Florida classic
⭐ Pro Tip
Mix Devil Drops with melted butter for a Datil-infused wing sauce that disappears from the table in seconds.
⭐ Quick Recipe: Datil Sunshine Shrimp
Ingredients:
• 1 lb cooked shrimp
• 2 tbsp Dat’l Do-It Devil Drops
• 1 tbsp melted butter
• Squeeze of lime
• Pinch of salt
Instructions:
Toss shrimp with Devil Drops, butter, lime, and salt.
Serve warm over rice or chilled as a spicy cocktail-style appetizer.
Bright, sweet, fiery — Florida in every bite.
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