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🌶 Heat Level 6/10 — Hot
Shop Heat Level 6 sauces

Chilehead Hot Sauces

Chilehead’s Garlic Habanero Hot Sauce – 5 fl oz (148 mL)

Chilehead’s Garlic Habanero Hot Sauce – 5 fl oz (148 mL)

Regular price $5.99 USD
Regular price $7.99 USD Sale price $5.99 USD
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Garlic-Forward Flavor with a Devilish Habanero Bite

Chilehead’s Garlic Habanero Hot Sauce is all about balance—big roasted garlic flavor up front, followed by a clean, steady habanero burn that builds without overwhelming your food. This is not a novelty sauce. It’s a workhorse. Savory, aromatic, and bold enough to wake up any dish, yet controlled enough to use every day.

If you love garlic and want heat that enhances instead of dominates, this bottle belongs on your table.

Tasting Notes
• Bold roasted garlic punch 🧄
• Bright vinegar tang
• Medium-building habanero heat 🔥
• Savory onion and carrot depth
• Clean, lingering finish

Perfect For
• Chicken wings and tenders
• Pizza, calzones, and garlic knots
• Eggs, omelets, and breakfast burritos
• Burgers and grilled sandwiches
• Pasta, roasted vegetables, and marinades

Ingredients
Aged Red Habanero Peppers, Distilled Vinegar, Water, Salt, Vegetable Blend (Dehydrated Carrots, Onions, and Garlic), Xanthan Gum, Natural Flavor, Guar Gum

Specifications
Heat Level: 6/10 🔥
Pepper Type: Habanero
Volume: 5 fl oz (148 mL)
Gluten-Free: ❌ Not Gluten-Free
Vegan: ❌ Not Vegan
Country of Origin: United States of America
Brand: Chilehead Hot Sauces Chilehead Hot Sauces
SKU: 1384
UPC: 700465772848

Flavor Story
This sauce is built for garlic lovers. The first hit is rich and savory, driven by dehydrated garlic, onion, and carrot. Then the aged red habaneros step in with a warm, confident heat that sticks around just long enough to remind you it’s there. It’s classic, reliable, and deeply satisfying—exactly what a garlic-forward hot sauce should be.

Quick Recipe — Garlic Habanero Chicken Wings (Crowd Favorite)
Whisk together:
• 3 tbsp Chilehead’s Garlic Habanero Hot Sauce
• 2 tbsp melted butter
• 1 tsp honey
• ½ tsp black pepper

Toss hot, crispy wings in the sauce until evenly coated.
Finish with a pinch of salt and serve immediately.
Garlicky, spicy, addictive—no ranch required.

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