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CaJohn’s Fiery Foods

CaJohn's Lethal Ingestion Hot Sauce – 60 mL / 2 oz

CaJohn's Lethal Ingestion Hot Sauce – 60 mL / 2 oz

Regular price $15.49 USD
Regular price $16.99 USD Sale price $15.49 USD
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CaJohn's Lethal Ingestion Hot Sauce – 60 mL / 2 oz

Ultra-hot pepper mash blend formulated with Fatalii, Red Savina, and Bhut Jolokia chiles.

⭐ Product Overview / Description
CaJohn's Lethal Ingestion Hot Sauce is engineered for extreme heat tolerance. Bottled in a compact 60 mL / 2 oz format, this small-batch formula combines Fatalii, Red Savina Habanero, and Bhut Jolokia pepper mashes with minimal vinegar for a direct, uncompromising burn.

There are no sweeteners or flavor distractions. The emphasis is pure chile intensity delivered through layered natural pepper heat. The result is immediate impact followed by a sustained, escalating fire that demands restraint.

⭐ Tasting Notes
Sharp citrus edge from Fatalii
Deep habanero body
Heavy Bhut Jolokia back-end burn
Minimal vinegar presence
Long, aggressive heat persistence

⭐ Perfect For / Best Uses
Micro-dosing into chili
Adding controlled heat to large stews
Extreme wing challenges
Infusing spicy marinades
Boosting hot sauce blends
Chilehead heat testing

⭐ Ingredients
Fatalii Pepper Mash (Fatalii Peppers, Salt), Red Savina Pepper Mash (Red Savina Habanero Peppers, Salt), Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt), Vinegar

⭐ Specifications
Heat Level: 10/10
Pepper(s): Fatalii, Red Savina Habanero, Bhut Jolokia
Volume: 60 mL / 2 oz
Gluten Free: ❌
Vegan: ✔️
Country of Origin: United States of America
Brand: CaJohn's CaJohn's
SKU: 1534
UPC: 647293004058

⭐ Recipe
Extreme Firehouse Chili Base Boost

Prepare a large pot of chili using 2 lbs ground beef, 2 cans crushed tomatoes, 2 cans beans, diced onion, and standard chili seasoning. Bring to a steady simmer over medium heat.

Once the chili has simmered for 20 minutes, remove a small portion into a separate bowl. Add exactly one drop of CaJohn's Lethal Ingestion Hot Sauce and stir thoroughly. Taste cautiously before incorporating back into the main pot.

If additional heat is desired, add one more drop and stir for a full 60 seconds to ensure even distribution. The Bhut Jolokia will bloom gradually as the chili simmers, intensifying over the next 10–15 minutes. Do not over-dose; the natural pepper mash heat builds dramatically.

Serve with cornbread or rice to buffer intensity.

⭐ More from CaJohn's
Explore more award-winning small-batch creations in our CaJohn's Fiery Foods collection for serious heat seekers.

⭐ Tags
extreme hot sauce, ghost pepper sauce, bhut jolokia hot sauce, red savina habanero sauce, fatalii pepper sauce, natural pepper mash hot sauce, high heat chili sauce, CaJohn's hot sauce


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