CaJohn’s Fiery Foods
CaJohns Jolokia 10 Hot Sauce – 5 fl oz / 148 ml
CaJohns Jolokia 10 Hot Sauce – 5 fl oz / 148 ml
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CaJohns Jolokia 10 Hot Sauce – 5 fl oz / 148 ml
An extract-free ghost pepper hot sauce built to celebrate ten years of disciplined heat and flavor control.
⭐ Product Overview / Description
CaJohns Jolokia 10 Hot Sauce was created to mark a decade of CaJohn’s relentless pursuit of heat done right. Built around the legendary Bhut Jolokia, this sauce layers multiple elite chile varieties to create intensity with structure, not chaos. There are no extracts and no shortcuts. Every burn comes from real peppers, blended with precision to deliver bold flavor first and serious heat that follows and stays.
⭐ Tasting Notes
• First hit: sharp chile brightness with immediate heat
• Mid-palate: layered pepper complexity from multiple varieties
• Finish: long, controlled burn that builds and lingers without bitterness
⭐ Perfect For / Best Uses
• Wings, tacos, and burgers that need real heat
• Chili, soups, and stews where flavor still matters
• Eggs, pizza, and breakfast dishes for heat-forward starts
• Chilehead cooking that demands extract-free intensity
⭐ Ingredients
Fatalii Pepper Mash (Fatalii Peppers, Salt), Red Savina Habanero Pepper Mash (Red Savina Habanero Peppers, Salt), Orange Habanero Pepper Mash (Orange Habanero Peppers, Salt), Onions, Distilled Vinegar, Mustard (Vinegar, #1 Grade Mustard Seed, Salt Turmeric, Paprika, Spices), Garlic, Naga Jolokia Pepper Powder, Black Pepper, Chile Caribe, Cayenne Pepper Powder, A Select Blend of Dehydrated Vegetable Powders.
⭐ Specifications
Heat Level: 10/10
Pepper(s): Bhut Jolokia Ghost Pepper
Volume: 5 fl oz / 148 ml
Gluten Free: ❌
Country of Origin: United States of America
Brand: CaJohn’s
SKU: 1451
UPC: 647293004409
⭐ Recipe
Heat a cast-iron skillet over medium-high heat until hot. Add a tablespoon of oil and sear chicken thighs skin-side down until the skin is crisp, about 5 minutes. Flip, lower heat to medium, and cook until the internal temperature reaches 165°F. Pull the pan off the heat and immediately brush the chicken with CaJohns Jolokia 10 Hot Sauce. Let it rest for two minutes so the sauce tightens and bites. The heat blooms fast and keeps climbing, so start light unless you know exactly what you’re doing.
⭐ More from CaJohn’s Fiery Foods
Explore more disciplined, extract-free heat from CaJohn’s by visiting the full CaJohn’s Fiery Foods collection at https://pepperhotspot.com/collections/cajohns-fiery-foods
⭐ Tags
ghost pepper hot sauce, jolokia hot sauce, bhut jolokia sauce, extreme heat sauce, extract free hot sauce, cajohns hot sauce, anniversary hot sauce, high heat chili sauce

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