Sauce Crafters
Butt Pucker XX Hot Sauce - 5.7 fl oz
Butt Pucker XX Hot Sauce - 5.7 fl oz
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Butt Pucker XX Hot Sauce - 5.7 fl oz
An extra-hot cayenne-forward sauce built for fearless heat seekers who enjoy bold flavor with serious bite.
⭐ Product Overview / Description
Butt Pucker XX Hot Sauce is unapologetically hot and proudly old-school. Built on aged cayenne peppers and sharpened with vinegar and garlic, this sauce delivers direct, focused heat with zero distractions. Pepper extract pushes it into true XX-hot territory, but the base stays clean and savory, making it usable far beyond novelty heat. This is a sauce for people who like their food loud, fast, and unforgettable.
⭐ Tasting Notes
• First hit: sharp vinegar snap and garlic
• Mid-palate: deep aged cayenne heat that builds steadily
• Finish: intense, lingering burn with a dry, peppery close
⭐ Perfect For / Best Uses
• Chili, stew, and gumbo boosts
• Eggs, hash, and breakfast burritos
• Wings when you want heat to lead
• Heat-spiking BBQ sauce or ketchup
⭐ Ingredients
Aged Cayenne Peppers, Vinegar, Garlic, Salt, Pepper Extract, and Xanthan Gum.
⭐ Specifications
Heat Level: 9/10
Pepper(s): Cayenne Pepperuni
Volume: 5.7 fl oz
Gluten Free: ❌
Country of Origin: United States of America
Brand: Sauce Crafters
SKU: 1217
UPC: 049746133252
⭐ Flavor Story
Butt Pucker XX isn’t trying to charm you—it’s daring you. This sauce comes from the tradition of heat-first blends where restraint is optional and intensity is the point. The aged cayenne backbone keeps it grounded while pepper extract takes over late, creating a heat arc that seasoned chiliheads respect. It’s bold, brash, and exactly what it claims to be.
⭐ Recipe: XX Heat Skillet Shrimp
This quick skillet shrimp recipe uses Butt Pucker XX Hot Sauce to build searing heat without masking the seafood.
Ingredients:
• 1 lb raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp salt
• 1 tsp Butt Pucker XX Hot Sauce
• Fresh lemon wedges
Instructions:
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Heat a skillet over high heat and add olive oil.
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Toss shrimp with paprika and salt, then add to the hot pan.
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Cook 1–2 minutes per side until just opaque.
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Remove from heat and immediately drizzle Butt Pucker XX Hot Sauce over the shrimp, letting the residual heat bloom the cayenne and extract.
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Finish with a squeeze of lemon and serve hot.
If you’re building a serious heat lineup, this pairs naturally with other extreme sauces in our cayenne hot sauce collection.
⭐ Tags
extra hot sauce, cayenne hot sauce, extreme heat, pepper extract sauce, Sauce Crafters hot sauce, heat seeker sauce
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