Bull Shit Steak Seasoning – 12 oz
A bold, savory steak seasoning designed to elevate beef and grilled meats with confident, no-nonsense flavor.
⭐ Product Overview / Description
Bull Shit Seasoning is built for serious meat lovers who want flavor that shows up and does the job. This blend focuses on savory depth first, using a balanced mix of salt, garlic, onion, paprika, and brown sugar to enhance natural beef flavor instead of covering it up. It was created with ribeyes in mind but works just as well on any cut that deserves respect. One shake delivers confidence, not noise.
⭐ Tasting Notes
First hit: savory salt and garlic that wakes up the palate
Mid-palate: warm paprika and onion with subtle sweetness
Finish: clean, beef-forward, lingering umami without heat
⭐ Perfect For / Best Uses
Ribeye steaks cooked over high heat
T-bones, NY strips, and sirloins
Burgers and smash burgers
Roasted potatoes or grilled vegetables
Dry rub base for beef or pork
⭐ Ingredients
Seasoning salt, salt, brown sugar, paprika, granulated garlic, granulated onion, granulated celery.
⭐ Specifications
Heat Level: 1/10
Pepper(s): Paprika
Net Weight: 12 oz
Gluten Free: ❌
Country of Origin: United States of America
Brand: Special Shit
SKU: 1426
UPC: 713757333931
⭐ Flavor Story
Bull Shit doesn’t try to be clever or delicate. It exists for moments when a good cut of meat hits the grill and deserves a seasoning that understands restraint as much as impact. This blend was made to amplify what’s already there, letting beef taste like beef, just louder, richer, and more satisfying.
⭐ Recipe
Steakhouse Ribeye with Bull Shit Crust
Sprinkle Bull Shit Seasoning generously on both sides of the steaks and leave them at room temperature while the grill heats up. If you’re using a Weber, get the charcoal fully lit until it’s white and glowing. Gas grill users, crank it to 450°.
Put the steaks directly over the coals (or burner), shut the lid, and close the air vents. If you’re on gas, turn it down to 325°. After 3–4 minutes, open the lid and flip the steaks. Continue cooking until they hit your preferred doneness.
If you like your steak well done, do yourself a favor and eat a hotdog.
Explore more bold blends in our Seasoning & Rubs collection for grilling and everyday cooking.
⭐ Tags
steak seasoning, beef rub, grill seasoning, savory seasoning, Special Shit, dry rub, ribeye seasoning
