Bravado Spice Co. - Aka Miso Ghost Reaper Hot Sauce

Bravado Spice Co. Aka Miso Ghost-Reaper Hot Sauce

⭐ Featured on Hot Ones – Season 10

Deep umami meets serious superhot heat in Bravado Spice Co. Aka Miso Ghost-Reaper Hot Sauce. This 5 oz sauce combines red Ghost Pepper puree and Carolina Reaper pepper puree with savory miso, tamari, sesame oil, rice vinegar, and Japanese seven spice for a rich, complex sauce built for people who want intense heat without giving up flavor.

The first impression is distinctly savory. Miso and tamari provide a salty, fermented backbone while sesame oil adds a roasted, nutty character. Rice vinegar cuts through that richness with acidity before the Ghost Pepper and Carolina Reaper build into a powerful, lingering burn.

At Heat Level 8/10, Aka Miso Ghost Reaper delivers extremely hot Ghost Pepper and Carolina Reaper heat balanced by savory miso, tamari, sesame oil, rice vinegar, and Japanese seven spice.

⭐ Tasting Notes

Flavor: Savory, fermented, tangy, nutty, and intensely pepper-forward
Heat: Extremely Hot — 8/10
Finish: Deep umami followed by a strong, sustained superhot chile burn

The Japanese-inspired flavor profile makes this especially useful anywhere a rich savory sauce works better than a traditional vinegar-forward hot sauce.

⭐ Great With

• Ramen and noodle bowls
• Sushi and spicy poke
• Pork belly
• Salmon
• Steak
• Beef short ribs
• Stir-fries
• Rice bowls
• Grilled meats

Use it as a finishing sauce, stir a small amount into broth or marinades, or brush it onto meat during the final stages of cooking.

⭐ Ingredients

Red Ghost Pepper Puree, Rice Vinegar, Carolina Reaper Pepper Puree, Miso Paste, Tamari Sauce, Pure Sesame Oil, Japanese Seven Spice, Salt CONTAINS: SESAME, SOY

⭐ Recipe: Aka Miso Ghost-Reaper Salmon Rice Bowl

Ingredients:

• 2 salmon fillets
• 2 cups cooked rice
• 1 tablespoon Bravado Spice Co. Aka Miso Ghost-Reaper Hot Sauce
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame oil
• Sliced cucumber
• Sliced green onion
• Sesame seeds

Directions:

Mix the hot sauce, soy sauce, honey, and sesame oil. Brush the mixture over the salmon and bake at 400°F until the salmon is cooked through. Serve over warm rice with cucumber and green onion, then finish with sesame seeds and an additional small drizzle of Aka Miso Ghost-Reaper for more heat.

The savory miso, sesame, and chile character of the sauce works naturally with the rich salmon and rice while keeping the product itself at the center of the recipe.

⭐ Specifications

Heat Level: 8/10
Pepper(s): Ghost Pepper/Jolokia
Gluten Free: ❌
Kosher: ❌
Country of Origin: United States of America
Brand: Bravado Spice Co.
SKU: 3845
UPC: 850771005311

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⭐ Tags

Bravado Spice Co. Aka Miso Ghost-Reaper Hot Sauce, Aka Miso Ghost Reaper Hot Sauce, Bravado Spice Co hot sauce, Ghost Pepper hot sauce, Carolina Reaper hot sauce, miso hot sauce, extremely hot hot sauce, heat level 8 hot sauce, Hot Ones Season 10, Bravado Spice Co., hot sauce