Pappy’s
BourbonQ Classic BBQ Sauce – Kentucky Bourbon Barbecue Sauce - 12.7 fl oz
BourbonQ Classic BBQ Sauce – Kentucky Bourbon Barbecue Sauce - 12.7 fl oz
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BourbonQ Classic BBQ Sauce – Kentucky Bourbon Barbecue Sauce - 12.7 fl oz
A balanced, smoky bourbon barbecue sauce rooted in competition barbecue tradition.
⭐ Product Overview
BourbonQ Classic BBQ Sauce has been a cornerstone of American barbecue since 1990. Built on a smoky Worcestershire and vinegar base, this sauce delivers a hearty, familiar barbecue flavor that works equally well for beginners and seasoned pitmasters. Its balanced profile makes it a dependable basting and finishing sauce across a wide range of meats.
⭐ Tasting Notes
Rich tomato base
Smoky Worcestershire depth
Gentle bourbon warmth
Tangy vinegar backbone
Clean cayenne pepper finish
⭐ Perfect For / Best Uses
Ribs and rib tips
Pulled pork sandwiches
Grilled or smoked chicken
Basting during low-and-slow cooks
Classic backyard barbecue plates
⭐ Ingredients
Tomato sauce (water, tomato paste, salt), sugar, vinegar, molasses, hot sauce (peppers, vinegar, salt), fresh onion, fresh garlic with oil, corn starch, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies and natural flavorings) , natural hickory flavoring, spices, thickener (xanthan gum), aged Kentucky Bourbon (0.12%), lemon juice, acid (citric acid), cayenne pepper.
⭐ Specifications
Heat Level: 6/10
Pepper(s): Cayenne
Volume: 12.7 fl oz
Gluten Free: ❌ Not Gluten Free
Country of Origin: United States of America
Brand: Pappy's
SKU: 3410
UPC: 727517101159
⭐ Flavor Story
This sauce represents the early days of competition barbecue, where balance mattered more than extremes. Smoky Worcestershire, vinegar tang, and restrained sweetness come together to create a sauce that respects tradition while remaining versatile enough for modern cooks.
⭐ Recipe
Classic BourbonQ Rib Glaze
Ingredients
1 rack pork ribs
1 cup BourbonQ Classic BBQ Sauce
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
Instructions
-
Season ribs lightly with salt and pepper.
-
Smoke or bake ribs at 275°F until tender.
-
Warm the BBQ sauce with apple cider vinegar and brown sugar.
-
Brush generously over ribs during the final 20 minutes of cooking.
-
Allow glaze to set before slicing and serving.
Heat Tip
For extra kick, finish with a light dusting of cayenne pepper before serving.
Explore more traditional sauces in our Pappy's barbecue sauce collection for classic, competition-style flavors.
⭐ Tags
bourbon bbq sauce, classic barbecue sauce, kentucky bourbon sauce, competition bbq sauce, smoky bbq sauce, pappy's bbq sauce, rib basting sauce
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