Bone Suckin'
Bone Suckin' Steak Seasoning & Rub - 5.8 oz
Bone Suckin' Steak Seasoning & Rub - 5.8 oz
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Bone Suckin' Steak Seasoning & Rub - 5.8 oz
Savory steakhouse seasoning blend with smoked paprika and garlic.
⭐ Product Overview / Description
Bone Suckin' Steak Seasoning & Rub is a North Carolina-crafted dry seasoning designed to enhance the natural flavor of beef without overpowering it. Built on a base of coarse salt, dehydrated onion and garlic, spices, and smoked paprika, this blend delivers bold, balanced steakhouse character in a simple, easy-to-use format.
The texture is coarse enough to create a flavorful crust when grilling or searing, while the garlic and onion provide depth and body. Smoked paprika adds subtle warmth and a mild smokiness that complements both thick and thin cuts of meat.
Designed for backyard grilling, oven roasting, pan-searing, and broiling, this seasoning works across multiple cooking methods without requiring additional blends.
⭐ Tasting Notes
Savory garlic-forward profile
Balanced salt structure
Mild smoked paprika warmth
Clean, steakhouse-style finish
Low heat, flavor-focused blend
⭐ Perfect For / Best Uses
Ribeye (bone-in & boneless)
NY Strip
Filet
Sirloin
T-Bone & Porterhouse
Prime Rib
Tri-Tip
Burgers (beef, turkey, lamb, veggie)
Roasts and kabobs
Potatoes and roasted vegetables
Scrambled eggs
⭐ Ingredients
Coarse Salt, Dehydrated Onion & Garlic, Spices, Smoked Paprika
⭐ Specifications
Heat Level: 3/10
Pepper(s): Smoked Paprika
Net Weight: 5.8 oz (164 g)
Gluten Free: ✔️
Vegan: ✔️
Kosher: ✔️
Country of Origin: United States of America
Brand: Bone Suckin'
SKU: 1546
UPC: 754496510108
Click here for more selections from our Bone Suckin' collection
⭐ Recipe
Classic Grilled Ribeye with Steakhouse Crust
Remove a 1–1.5 inch thick ribeye steak from refrigeration 30–45 minutes before cooking to allow it to come to room temperature.
Pat dry thoroughly with paper towels. Lightly coat both sides with oil. Apply Bone Suckin' Steak Seasoning & Rub generously to both sides, pressing gently to adhere.
Preheat grill to high heat (450–500°F). Place steak over direct heat and cook 3–4 minutes per side for medium-rare, adjusting based on thickness.
Once internal temperature reaches 125–130°F, remove from grill and rest 5–10 minutes before slicing. Resting allows juices to redistribute and seasoning to settle into the crust.
Serve immediately with roasted potatoes or grilled vegetables.
⭐ Tags
steak seasoning, steak rub, smoked paprika seasoning, garlic steak rub, North Carolina seasoning, kosher steak seasoning, gluten free steak rub, Bone Suckin seasoning
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