HongryHawg
Blue Bayou Louisiana Pepper Sauce – Classic Louisiana-Style Hot Sauce - 5 fl oz (150 ml)
Blue Bayou Louisiana Pepper Sauce – Classic Louisiana-Style Hot Sauce - 5 fl oz (150 ml)
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Blue Bayou Louisiana Pepper Sauce – Classic Louisiana-Style Hot Sauce - 5 fl oz (150 ml)
A classic Louisiana-style pepper sauce with clean cayenne heat and savory garlic flavor.
⭐ Product Overview / Description
Blue Bayou Louisiana Pepper Sauce is a traditional cayenne-forward hot sauce built on balance, simplicity, and everyday versatility. This sauce delivers bright pepper heat, gentle acidity, and a savory garlic-onion backbone that works across a wide range of foods. It’s the kind of hot sauce you keep on the table and reach for without thinking.
⭐ Tasting Notes
• Bright cayenne pepper heat
• Clean vinegar tang
• Savory garlic and onion
• Smooth, thin Louisiana-style body
• Straightforward, no-frills finish
⭐ Perfect For / Best Uses
• Eggs and breakfast plates
• Fried chicken and seafood
• Gumbo, jambalaya, and red beans
• Tacos and sandwiches
• Everyday table use
⭐ Ingredients
Cayenne Peppers, Minced Garlic, Minced Onion, Filtered Water, Cane Vinegar, Spices, Sea Salt.
⭐ Specifications
Heat Level: 5/10
Pepper(s): Cayenne
Volume: 5 fl oz (150 ml)
Gluten Free: ❌ Not Gluten Free
Country of Origin: United States
Brand: HongryHawg
SKU: 1067
UPC: 642228114413
⭐ Flavor Story
Inspired by classic Louisiana pepper sauces, Blue Bayou keeps things simple and honest. Cayenne peppers lead the way with clean heat, while garlic and onion add depth without overpowering the pepper character. The result is a dependable, everyday hot sauce that fits naturally into Southern and Creole-style cooking.
⭐ Recipe: Louisiana Pepper Sauce Breakfast Eggs
Ingredients
• 2 eggs
• 1 tsp butter or oil
• Salt to taste
• 1–2 tsp Blue Bayou Louisiana Pepper Sauce
Instructions
Heat a small skillet over medium heat and melt butter. Crack eggs into the pan and cook to your preferred doneness. Season lightly with salt, then spoon Blue Bayou Louisiana Pepper Sauce over the eggs just before serving.
Heat Tip
Add the sauce at the end to keep the cayenne heat bright and prevent the vinegar from cooking off.
If Louisiana-style cayenne heat is your go-to, explore our collection of HongryHawg sauces made for everyday meals and table-ready flavor.
⭐ Tags
Louisiana hot sauce, cayenne pepper sauce, classic hot sauce, vinegar hot sauce, everyday hot sauce, Southern hot sauce
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