HongryHawg
Bayou Fireballs Hot Sauce - 5 fl oz
Bayou Fireballs Hot Sauce - 5 fl oz
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Bayou Fireballs Hot Sauce - 5 fl oz
A bold Cajun-style hot sauce blending cayenne and habanero heat with a strong garlic backbone for a sharp, lingering burn.
⭐ Product Overview / Description
Bayou Fireballs Hot Sauce brings unapologetic Louisiana heat with a clean, aggressive pepper profile that doesn’t hide behind sweetness or gimmicks. Cayenne peppers deliver a fast, sharp punch while habaneros deepen the burn with fruity intensity. Minced garlic cuts through the heat, adding savory grit and balance.
This is a straight-shooting hot sauce built for people who like their spice loud, honest, and persistent. No preservatives, no distractions—just a fiery Cajun blend that stays hot from first drop to last bite.
⭐ Tasting Notes
• Immediate cayenne heat with a sharp vinegar snap
• Mid-palate garlic surge with earthy spice depth
• Habanero warmth builds slowly and lingers
• Clean, dry finish with sustained burn
⭐ Perfect For / Best Uses
• Fried shrimp and seafood platters
• Po’ boys and oyster sandwiches
• Eggs, hash, and breakfast skillets
• Cajun chicken, wings, and jambalaya
• Bloody Marys with serious bite
⭐ Ingredients
Cayenne Peppers, Habanero Peppers, Minced Garlic, Water, Vinegar, Spices, and Sea Salt.
⭐ Specifications
Heat Level: 8/10
Pepper(s): Cayenne Pepper, Habanero Pepper
Volume: 5 fl oz
Gluten Free: ❌
Vegan: ✔️
Country of Origin: United States of America
Brand: HongryHawg
SKU: 1206
UPC: 642228513018
⭐ Flavor Story
Bayou Fireballs doesn’t whisper—it warns. Inspired by the kind of heat found at backyard crawfish boils and roadside seafood shacks, this sauce is all about raw pepper power and garlic-forward intensity. It’s the flavor of standing too close to the pot, sweating a little, and going back for more anyway.
This is a sauce for people who respect heat, not fear it. The kind that turns a simple meal into a moment you remember.
⭐ Recipe: Cajun Fireball Shrimp Skillet
This fast Cajun shrimp skillet highlights how Bayou Fireballs Hot Sauce clings to proteins and intensifies when heated.
Ingredients:
• 1 lb raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp Bayou Fireballs Hot Sauce
• 1 tbsp butter
• 1 clove garlic, minced
• Lemon wedge for finishing
Instructions:
Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and cook 1 minute per side. Reduce heat slightly, add butter, garlic, and Bayou Fireballs Hot Sauce. Toss shrimp until coated and sizzling, about 30 seconds. Remove from heat and finish with fresh lemon.
The sauce thickens slightly in the pan, coating the shrimp with sharp heat and garlic-driven punch.
If you’re building a heat-forward lineup, Bayou Fireballs fits perfectly alongside other HongryHawg Hot Sauces
⭐ Tags
cajun hot sauce, cayenne pepper sauce, habanero hot sauce, garlic hot sauce, louisiana style hot sauce, spicy seafood sauce, hongryhawg hot sauce
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