Ass Kickin' Ghost Pepper Hot Sauce – 5 fl oz
Extreme Bhut Jolokia hot sauce built for serious heat seekers.
⭐ Product Overview
Ass Kickin' Ghost Pepper Hot Sauce is crafted with Bhut Jolokia (Ghost Pepper) to deliver aggressive, high-impact heat with bold pepper character underneath. The sauce combines vinegar, carrots, garlic, and spices to create a balanced base before the ghost pepper burn takes over.
The heat hits quickly and lingers. While intense, the flavor remains pepper-forward and structured enough to complement hearty foods rather than overwhelm them instantly. This is a sauce intended for experienced heat enthusiasts.
⭐ Tasting Notes
Sharp vinegar opening
Natural ghost pepper bite
Savory garlic undertone
Mild carrot sweetness
Long, persistent burn
⭐ Perfect For
Extreme wings
Chili and stews
Tacos and burritos
Burgers
Barbecue
Heat challenges
⭐ Ingredients
Water, Bhut Jolokia, Vinegar, Carrots, Salt, Xanthan Gum, Garlic, Spices.
⭐ Specifications
Heat Level: 8/10
Pepper(s): Bhut Jolokia (Ghost Pepper)
Volume: 5 fl oz (148 mL)
Gluten Free: ❌
Vegan: ✔️
Country of Origin: United States of America
Brand: Ass Kickin'
SKU: 1596
UPC: 089382117087
⭐ Recipe
Ghost Pepper Fire Wings
Pat dry 2 lbs chicken wings. Toss lightly with oil and bake at 400°F for 40–45 minutes until crisp, flipping halfway through.
In a bowl, mix 2 tablespoons melted butter with 1–2 teaspoons Ass Kickin' Ghost Pepper Hot Sauce. Adjust carefully based on tolerance.
Toss hot wings in sauce mixture until evenly coated. Let rest 2–3 minutes before serving. The butter softens the initial impact while the ghost pepper heat builds steadily.
Serve with celery and blue cheese or ranch for balance.
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⭐ Tags
ghost pepper hot sauce, bhut jolokia hot sauce, extreme heat sauce, spicy wing sauce, high heat chili sauce, Ass Kickin' hot sauce
