African Rhino
African Rhino Extra Hot! Peri-Peri Hot Sauce – 6.75 fl oz
African Rhino Extra Hot! Peri-Peri Hot Sauce – 6.75 fl oz
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African Rhino Extra Hot! Peri-Peri Hot Sauce – 6.75 fl oz
Bold peri-peri hot sauce blended with ghost pepper for sustained, extra-hot heat.
⭐ Product Overview / Description
African Rhino Extra Hot! Peri-Peri Hot Sauce is a high-heat African-style sauce built around real peri-peri peppers and finished with ghost pepper for a long-lasting burn.
The flavor starts bright and savory, then steadily intensifies.
This is a sauce made for serious heat fans who still want balance.
⭐ Tasting Notes
• Sharp peri-peri heat
• Tomato and onion base
• Bright lemon acidity
• Slow, lingering ghost pepper burn
⭐ Perfect For / Best Uses
• Grilled chicken and wings
• Seafood and shrimp
• Pork and lamb
• Marinades and finishing sauce
⭐ Ingredients
Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Yellow Onion, Fresh Lemon Juice, Apple Cider Vinegar, Canola Oil, Peri Peri Peppers, Garlic, Salt, Ghost Pepper, Sugar, Brown Sugar (Cane Sugar, Molasses), Spice, Xanthan Gum, Distilled Vinegar, Mustard Seed
⭐ Specifications
Heat Level: 8/10
Pepper(s): Peri-Peri Pepper, Ghost Pepper (Bhut Jolokia)
Volume: 6.75 fl oz
Gluten Free: ❌
Country of Origin: United States
Brand: African Rhino
SKU: 1204
UPC: 644173286030
⭐ Flavor Story
This sauce layers traditional peri-peri heat with ghost pepper intensity.
The result is controlled at first, then relentless.
It rewards restraint and punishes excess.
⭐ Recipe
Peri-Peri Ghost Chicken Thighs
Marinate chicken thighs with African Rhino Extra Hot! Peri-Peri Hot Sauce, olive oil, and salt for 4 hours.
Grill over medium heat until charred and cooked through.
Finish with a light brush of sauce just before serving for extra heat.
Fans of aggressive heat may also want to explore our ghost pepper hot sauce collection
⭐ Tags
African Rhino, peri-peri sauce, ghost pepper hot sauce, extra hot sauce, African hot sauce, chicken sauce, high heat sauce, spicy marinade
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