{"product_id":"bull-shit-steak-seasoning-12-oz","title":"Bull Shit Steak Seasoning – 12 oz","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"5b524e54-5010-43f3-848e-e859b28a091d\" data-testid=\"conversation-turn-192\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"24059846-fc38-4559-940d-dc400987d931\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch3 data-start=\"658\" data-end=\"833\"\u003eBull Shit Steak Seasoning – 12 oz\u003c\/h3\u003e\n\u003cp data-start=\"658\" data-end=\"833\"\u003e\u003cstrong data-start=\"720\" data-end=\"833\"\u003eA bold, savory steak seasoning designed to elevate beef and grilled meats with confident, no-nonsense flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1279\"\u003e⭐ \u003cstrong data-start=\"837\" data-end=\"871\"\u003eProduct Overview \/ Description\u003c\/strong\u003e\u003cbr data-start=\"871\" data-end=\"874\"\u003eBull Shit Seasoning is built for serious meat lovers who want flavor that shows up and does the job. This blend focuses on savory depth first, using a balanced mix of salt, garlic, onion, paprika, and brown sugar to enhance natural beef flavor instead of covering it up. It was created with ribeyes in mind but works just as well on any cut that deserves respect. One shake delivers confidence, not noise.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1480\"\u003e⭐ \u003cstrong data-start=\"1283\" data-end=\"1300\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1300\" data-end=\"1303\"\u003eFirst hit: savory salt and garlic that wakes up the palate\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eMid-palate: warm paprika and onion with subtle sweetness\u003cbr data-start=\"1420\" data-end=\"1423\"\u003eFinish: clean, beef-forward, lingering umami without heat\u003c\/p\u003e\n\u003cp data-start=\"1482\" data-end=\"1685\"\u003e⭐ \u003cstrong data-start=\"1484\" data-end=\"1511\"\u003ePerfect For \/ Best Uses\u003c\/strong\u003e\u003cbr data-start=\"1511\" data-end=\"1514\"\u003eRibeye steaks cooked over high heat\u003cbr data-start=\"1549\" data-end=\"1552\"\u003eT-bones, NY strips, and sirloins\u003cbr data-start=\"1584\" data-end=\"1587\"\u003eBurgers and smash burgers\u003cbr data-start=\"1612\" data-end=\"1615\"\u003eRoasted potatoes or grilled vegetables\u003cbr data-start=\"1653\" data-end=\"1656\"\u003eDry rub base for beef or pork\u003c\/p\u003e\n\u003cp data-start=\"1687\" data-end=\"1806\"\u003e⭐ \u003cstrong data-start=\"1689\" data-end=\"1704\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-start=\"1704\" data-end=\"1707\"\u003eSeasoning salt, salt, brown sugar, paprika, granulated garlic, granulated onion, granulated celery.\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"2027\"\u003e⭐ \u003cstrong data-start=\"1810\" data-end=\"1828\"\u003eSpecifications\u003c\/strong\u003e\u003cbr data-start=\"1828\" data-end=\"1831\"\u003eHeat Level: 1\/10\u003cbr data-start=\"1847\" data-end=\"1850\"\u003ePepper(s): Paprika\u003cbr data-start=\"1865\" data-end=\"1868\"\u003eNet Weight: 12 oz\u003cbr data-start=\"1885\" data-end=\"1888\"\u003eGluten Free: ❌\u003cbr data-start=\"1902\" data-end=\"1905\"\u003eCountry of Origin: United States of America\u003cbr data-start=\"1971\" data-end=\"1974\"\u003eBrand: Special Shit \u003cimg src=\"https:\/\/hotshots.inc\/web\/image\/product.attribute.value\/328\/dr_image\/Special%20Shit?unique=3bbccce\" alt=\"Special Shit\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"2027\"\u003eSKU: 1426\u003cbr data-start=\"2005\" data-end=\"2008\"\u003eUPC: 713757333931\u003c\/p\u003e\n\u003cp data-start=\"2029\" data-end=\"2354\"\u003e⭐ \u003cstrong data-start=\"2031\" data-end=\"2047\"\u003eFlavor Story\u003c\/strong\u003e\u003cbr data-start=\"2047\" data-end=\"2050\"\u003eBull Shit doesn’t try to be clever or delicate. It exists for moments when a good cut of meat hits the grill and deserves a seasoning that understands restraint as much as impact. This blend was made to amplify what’s already there, letting beef taste like beef, just louder, richer, and more satisfying.\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2780\"\u003e⭐ \u003cstrong data-start=\"2358\" data-end=\"2368\"\u003eRecipe\u003c\/strong\u003e\u003cbr data-start=\"2368\" data-end=\"2371\"\u003eSteakhouse Ribeye with Bull Shit Crust\u003cbr data-start=\"2409\" data-end=\"2412\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2469\" data-end=\"2716\"\u003eSprinkle Bull Shit Seasoning generously on both sides of the steaks and leave them at room temperature while the grill heats up. If you’re using a Weber, get the charcoal fully lit until it’s white and glowing. Gas grill users, crank it to 450°.\u003c\/p\u003e\n\u003cp data-start=\"2723\" data-end=\"2965\"\u003ePut the steaks directly over the coals (or burner), shut the lid, and close the air vents. If you’re on gas, turn it down to 325°. After 3–4 minutes, open the lid and flip the steaks. Continue cooking until they hit your preferred doneness.\u003c\/p\u003e\n\u003cp data-start=\"2972\" data-end=\"3043\"\u003eIf you like your steak well done, do yourself a favor and eat a hotdog.\u003c\/p\u003e\n\u003cp data-start=\"2782\" data-end=\"2869\"\u003eExplore more bold blends in our \u003ca href=\"https:\/\/pepperhotspot.com\/collections\/seasonings-and-rubs\" title=\"Seasonings \u0026amp; Rubs Collection\"\u003e\u003cstrong\u003eSeasoning \u0026amp; Rubs collection\u003c\/strong\u003e\u003c\/a\u003e for grilling and everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"2871\" data-end=\"2985\"\u003e⭐ \u003cstrong data-start=\"2873\" data-end=\"2881\"\u003eTags\u003c\/strong\u003e\u003cbr data-start=\"2881\" data-end=\"2884\"\u003esteak seasoning, beef rub, grill seasoning, savory seasoning, Special Shit, dry rub, ribeye seasoning\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Special Shit","offers":[{"title":"Default Title","offer_id":52109552615703,"sku":"1426","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/9550\/7479\/files\/1426_BullShitSeasoning.jpg?v=1770565302","url":"https:\/\/pepperhotspot.com\/products\/bull-shit-steak-seasoning-12-oz","provider":"PepperHotSpot.com","version":"1.0","type":"link"}